#ThakkalikaiKoottu #UnripeTomatoLentil : Here unripe tomatoes have been used to prepare lentil [ koottu ]. Like tomato unripe tomato can also be used to prepare many recipes. It is not a replacement to tomato but its taste is distinct. Sambar and koottu can be prepared with unripe tomato and taste very good.
Here come the recipe to prepare lentil.
Ingredients :
1/8 cup Green gram dal
4 or 5 Tomato unripe, chop nicely
1 Tomato, chop nicely
1 Onion, chop nicely
1 or 2 Green Chilly, split lengthwise
Powders to add :
1 pinch Turmeric Powder
3/4 Tsp Sambar Powder
3/4 Tsp Salt [ Adjust ]
To Grind :
4 Tsp Coconut scrap
1/4 Tsp Cumin
1/4 Tsp Rice Flour
6 Black Pepper
To Temper :
1/2 Tsp Mustard seeds
1 Tsp Black gram split { urad dal }
1/2 Tsp Oil
To Garnish :
Coriander leaves
Method :
Grind the given ingredients into a fine paste and keep aside.
Pressure cook green gram with a pinch of turmeric powder for 1 whistle.
Then reduce the flame and cook for 5 minutes.
Open after the steam completely subsides.
Transfer into a bowl and keep aside.
Now take all chopped ingredients and powders in the same cooker.
Add 1/2 cup of water.
Pressure cook for a whistle.
Release steam immediately and open the cooker.
Now add the prepared coconut paste and cooked green gram.
Mix well and heat over a medium flame for 3 minutes.
Turn off the stove and transfer into a serving bowl.
Heat a kadai with oil and splutter mustard seeds.
Now add black gram and roast till golden color.
Transfer on to the prepared lentil.
An excellent side dish for Sambar and rasam rice.
It can also be mixed with white rice and eaten with any spicy curry.
Other lentil recipes you might like to try
For other tasty dishes
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Here come the recipe to prepare lentil.
Ingredients :
1/8 cup Green gram dal
4 or 5 Tomato unripe, chop nicely
1 Tomato, chop nicely
1 Onion, chop nicely
1 or 2 Green Chilly, split lengthwise
Powders to add :
1 pinch Turmeric Powder
3/4 Tsp Sambar Powder
3/4 Tsp Salt [ Adjust ]
To Grind :
4 Tsp Coconut scrap
1/4 Tsp Cumin
1/4 Tsp Rice Flour
6 Black Pepper
To Temper :
1/2 Tsp Mustard seeds
1 Tsp Black gram split { urad dal }
1/2 Tsp Oil
To Garnish :
Coriander leaves
Method :
Grind the given ingredients into a fine paste and keep aside.
Pressure cook green gram with a pinch of turmeric powder for 1 whistle.
Then reduce the flame and cook for 5 minutes.
Open after the steam completely subsides.
Transfer into a bowl and keep aside.
Now take all chopped ingredients and powders in the same cooker.
Add 1/2 cup of water.
Pressure cook for a whistle.
Release steam immediately and open the cooker.
Now add the prepared coconut paste and cooked green gram.
Mix well and heat over a medium flame for 3 minutes.
Turn off the stove and transfer into a serving bowl.
Heat a kadai with oil and splutter mustard seeds.
Now add black gram and roast till golden color.
Transfer on to the prepared lentil.
An excellent side dish for Sambar and rasam rice.
It can also be mixed with white rice and eaten with any spicy curry.
Other lentil recipes you might like to try
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For other tasty dishes
Recipe Index
Ideas for breakfast and dinner
Tiffin Varieties
For Lunch Dishes
Lunch Recipes Index
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