#MaidaKaraBiscuit : #Biscuit is prepared using maida adding either black pepper powder or red chilly powder to make it spicy.
Ingredients :
Maida : 1 cup
Rawa : 1 tsp
Pepper powder : 1 1/2 tsp
Salt : 3/4 tsp ( Adjust )
Ghee : 1 tsp
Hot Oil : 2 tsp
Oil to fry : 1 cup
Method :
Take all the ingredients in a vessel and mix with fingers.
Then add water little by little and knead into a tight dough.
Roll into a big chappathy with a rolling pin.
Cut into diamond shape pieces.
Heat Oil to fry in a kadai on a stove over medium flame.
When oil is hot slowly put 20 pieces at a time and fry till golden brown.
Take out and spread on a kitchen tissue.
Then again fry another batch of 20 pieces.
Store in an airtight container.
Enjoy these diamond biscuits with a hot coffee or garam chai ( hot tea ).
Other snack recipes you might like to try
Ingredients :
Maida : 1 cup
Rawa : 1 tsp
Pepper powder : 1 1/2 tsp
Salt : 3/4 tsp ( Adjust )
Ghee : 1 tsp
Hot Oil : 2 tsp
Oil to fry : 1 cup
Method :
Take all the ingredients in a vessel and mix with fingers.
Then add water little by little and knead into a tight dough.
Roll into a big chappathy with a rolling pin.
Cut into diamond shape pieces.
Heat Oil to fry in a kadai on a stove over medium flame.
When oil is hot slowly put 20 pieces at a time and fry till golden brown.
Take out and spread on a kitchen tissue.
Then again fry another batch of 20 pieces.
Store in an airtight container.
Enjoy these diamond biscuits with a hot coffee or garam chai ( hot tea ).
Other snack recipes you might like to try
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