Monday, October 28, 2013

Diamond Cut Maida Spicy Biscuits

This savory is very easy to make.



Ingredients :

Maida                   : 1 cup
Rawa                    : 1 tsp
Pepper powder       : 1 1/2 tsp
Salt                        : 3/4 tsp ( Adjust )
Ghee                      : 1 tsp
Hot Oil                   : 2 tsp

Oil to fry                : 1 cup

Method :
Take all the ingredients in a vessel and mix with fingers.
Then add water little by little and knead into a tight dough.
Roll into a big chappathy with a rolling pin.
Cut into diamond shape pieces.

Heat Oil to fry in a kadai on medium flame.
When oil is hot slowly put 20 pieces at a time and fry till golden brown.

Take out and spread on a kitchen tissue.
Then again fry another batch of 20 pieces.


Store in an airtight container.
Enjoy these diamond biscuits with a hot coffee or garam chai ( hot tea ).