Broken Wheat Porridge

#BrokenWheatKanji ( #Porridge ) is my all time favorite. It is very easy to make and very very tasty.
Let us see how to prepare this porridge.
Approximately 1 cup of porridge can be made from the given quantity of ingredients.
Preparation time    : Nil
Cooking time         : 12 - 15 min

Ingredients :
1/4 Cup                                     Broken Wheat
1/4 Cup                                     Milk
1 Cup                                        Water
1/4 Tsp                                      Salt

Method :
Take a cup of water in a vessel.
Heat over a medium flame.
When bubbles are formed at the bottom and on the sides of the vessel, add broken wheat.

Allow to simmer until the grains become soft.
It takes approximately 10 - 12 minutes to cook well.

 Now add salt and milk.
Simmer for two more minutes.
Switch off the stove.

Transfer into a serving bowl.
Enjoy hot porridge ( kanji ) with any pickle of your choice.

Some more porridge varieties you might like to try

Samai kanji [ little millet porridge ]

Kezhvaragu koozh [ Finger millet gruel ]

Kambu koozh [ pearl millet gruel ]

Kuthiraivaali venthaya kanji

Broken maize [ corn ] porridge

For mouthwatering Pickles

Preserves

For spicy accompaniments

Chutney Recipes

Ideas for breakfast and dinner

Tiffin Recipes