#Dosai or more fashionably called #Dosa is one of the most favorite dishes of almost all people all over the world. The most known and popular one is #MasaalDosai. Commonly Dosa is prepared from the batter made of rice and black gram. But varieties of dosa can also be prepared by mixing flour like wheat, sorghum, pearl millet, ragi, etc.,..Traditionally dosa batter is ground the previous day evening and allowed to stand overnight for fermentation. The batter has to be fermented to get soft and fluffy dosa.
Chopped onion, curry leaves, coriander leaves and other green leafy vegetables are mixed into dosa batter to get more tasty and nutritious dosa. This type of dosai is called as Uthappam.
Here links are given to the recipes of dosai.
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For other tiffin/breakfast recipes click the link given below