Dosai-Varieties

#Dosai or more fashionably called #Dosa is one of the most favorite dishes of almost all people all over the world. The most known and popular one is #MasaalDosai. Commonly Dosa is prepared from the batter made of rice and black gram. But varieties of dosa can also be prepared by mixing flour like wheat, sorghum, pearl millet, ragi, etc.,.. 

Traditionally dosa batter is ground the previous day evening and allowed to stand overnight for fermentation. The batter has to be fermented to get soft and fluffy dosa.
Chopped onion, curry leaves, coriander leaves and other green leafy vegetables are mixed into dosa batter to get more tasty and nutritious dosa. This type of dosai is called as Uthappam.

Here links are given to the recipes of dosai.

• Hover cursor over the picture to know the name of the recipe
• Click once to take you to the post

Dosai/Dosa Varieties
Dosai maavu [ dosa batter ]	Making dosai	Rawa,Ragi dosai making video
Dosai [ maavu dosai ]	Masaal Dosai [ masaal dosa ]	Mudakattan keerai Dosai
Neer Dosai	Oats Dosai	Kambu Dosai [ Bajra dosai ]
Podi Dosai	Kevuru Dosai [ Ragi Dosai ]	Kevuru Dosai 1 [ Ragi Dosai 1 ]
Rawa Dosai	Cholam Dosai [ Sorghum ( Jowar ) Dosai ]	Cholam Dosai 1 [ Sorghum ( Jowar ) Dosai 1 ]
Spinach Dosai	Siru keerai Dosai	Thinai Dosai [ Foxtail millet dosai ]
Thinai Dosai 1 [ Foxtail millet dosai 1 ]	Thinai maavuDosai	Thinai Neer Dosai [ Foxtail millet neer dosai ]
Varagarisi Neer Dosai	Wheat Dosai	Kanji Dosai
Samai Kanji Dosai	Venthaya keerai besan dosai

For other tiffin/breakfast recipes click the link given below

Tiffin

For accompaniments to go with dosai

Chutney Recipes

For Sambar recipes that tastes good with Dosai

Sambar for tiffin