Adai - Pancake

#Adai  [ #Pancake ] : Adai is commonly prepared with lentils.The lentils and rice are soaked for 2 hours and then coarsely ground into a batter adding red chilly, asafoetida, ginger, cumin and salt. Chopped onions, curry leaves, coriander leaves, green leafy vegetables and some chopped vegetables are  added to the batter. The pancakes are spread on a hot tawa slightly thicker than normal dosai. Both the sides are cooked till golden and served with Aviyal or Coconut chutney.
Some special sweet pancakes are prepared with flours like wheat flour, ragi flour along with jaggery.
Apart from these pancakes some are prepared using mix of flours adding green leafy vegetables and also from cooked rice.
Links to the recipes of Adai [ panckaes ] are listed here. 

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Adai - Pancake
Adai [ Pancake ]	Amaranth Adai	Vazhaipazha Inippu Adai
Cooked Rice Pancake	Cooked Rice Coriander Pancake	Samai Methy Pancake
Parangikai Adai	Kezhvaragu Adai [ Ragi Pancake]	Sprouted Green Gram Pancake
Kodi Pasalai Adai	Vazhaipoo Kodi Pasalai Adai	Kambu Cauliflower Adai
Arisi Roti [Rice Pancake ]	Veg Omelette	Pesarattu [ Green gram pancake ]
Pesarattu with moth beans sprouts	Chow chow Adai	Broccoli paruppu Adai
Kuthiraivali Spinach Pancake

For accompaniments

Chutney Varieties

Side dish Varieties

For other tiffin varieties

Tiffin Varieties