Chappathy/Roti Varieties

#Chappathy [ #Roti ] : Generally chappathy dough is prepared from whole wheat flour. To increase its nutritional value other flours like soya flour, buckwheat flour, amaranth flour etc., are added. The chappathy can also be made more nutritious by adding green leafy vegetables.

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Chappathy/Roti
Buckwheat Spinach Roti	Red greens chappathy	Palak chappathy
Fenugreek leaf  Chappathy	Amaranth Roti	Arisi Roti
Samai Methy Roti

Click the link given below to get the recipes for curry, lentil [ dhal ] and other side dishes that goes well with chappathy.

Curry/Side dish

For other Tiffin/Breakfast recipes click the link given below

Tiffin