Appam-Varieties

#Appam : Appam belongs to #dosai family but the method of preparation is slightly different. Generally appam is made over a small kadai called appa chatty and it can also be prepared over a tawa. Some appams are steam cooked just like idli.
Kerala style appam batter is prepared from soaked raw rice and coconut scrapings.
The batter of appam my style contains fenugreek apart from rice. So it is more healthier than kerala style appam.
Appam has to be relished with coconut milk. Spicy Poondu milagai chutney is also a very good accompaniment to it.

Links to the recipes of Appam are listed here. 

• Use the picture grid below to go to the posts of #Appam recipes
• Hover the cursor over image to know the name of the recipe
• Click on the image to take you to the recipe

Appam Varieties
Appam Maavu Mystyle	Appam Mystyle	Appam Kerala Style 1
Appam Kerala Style 2	Kallappam	Kallappam stir fry
Spicy Masala Kallappam	Cholam Appam	Thinai Appam Kerala style
Browntop millet Bread	Appam from Samai [ Appam from Little millet ]	Samai spicy masala bread [ Little millet masala bread ]

To try other Tiffin/Breakfast/Dinner recipes click the link given below

Tiffin-Breakfast-Dinner


For accompaniments

Chutney Varieties



Side dish Varieties