Thursday, February 21, 2013

Ragi Dosai

#KaezhvaraguDosai #KaevuruDosai : Today morning I was grinding urad dhal for Idly.
It was so fluffy and seemed to be more than required amount.
So I took 2 hand full of maavu and preserved in fridge.
I usually make vadai with urad dhal. But today I tried this dosai with ragi flour.

Kaezhvaragu - Kevuru Dosai 1 [ Ragi - Finger Millet Dosai ]


Ingredients :
urad dhal                      : 2 hand full ( aprox. 3/4 cup )
ragi flour                      : 3/4 cup
Wheat flour                  : 1/4 cup
Salt                              : 1/2 tsp
Little sour curd can also be added if you like that taste.

Method to make maavu :
Mix all the ingredients adding water to get dosai consistency.


Keep aside.

Ingredients to spread on dosai :
onion                             : 1 big size ( chopped nicely )
coriander leaves              : as you wish
curry leaves                    : 7 to 8
Venthaya keerai               : 1/2 cup ( thinly chopped )
green chilly                      : 1 or 2  nicely chopped [ optional ]

Mix all the above ingredients in a bowl.

Method of making dosai :
Keep a tawa on stove over medium flame.
Spread little oil over it and make dosai from outer to inner.
Now spread the onion mix over it evenly.

Kaezhvaragu - Kevuru Dosai 1 [ Ragi - Finger Millet Dosai ]

Sprinkle drops of oil over the dosai.
Turn the other side and cook well.
Now hot and healthy dosai is ready.

Have ragi dosai with green coriander chutny, poondu milagai podi or with coconut chutny

Other dosai recipes you might like to try
Masaal Dosai [ masaal dosa ]
Masaal Dosai
Kevuru Dosai 1 [ Ragi Dosai 1 ]
Kevuru Dosai 1
Rawa Dosai
Rawa Dosai
Oats Dosai
Oats Dosai
Kambu Dosai [ Bajra dosai ]
Bajra dosai