Measuring ingredients is one of the important aspect of cooking.
Different people use different measures.
Common measurements used for cooking
[ This is my measurement not SI system!!! ]
1 Uzhakku = 1 Cup
1 Tumbler = 1 Cup(200ml)
1 Big Kuzhi = approx. 1/4 cup ( slightly less
Karandi ( ladle ) than 1/4 Cup )
1 Small Kuzhi = approx. 1 Table spoon ( Tblsp )
Karandi( ladle )
1 Spoon = 1 Tsp
Some Practical Conversion
1 Cup Maida = 100 gm
3/4 Cup Powder = 100 gm
Sugar
3/4 Ordinary Sugar = 120 gm
1 Cup oil = 130 gm
1 Cup Butter = 150gm
1 Tblsp = 15 gm
1 Tsp = 5gm
Different people use different measures.
Common measurements used for cooking
[ This is my measurement not SI system!!! ]
1 Uzhakku = 1 Cup
1 Tumbler = 1 Cup(200ml)
1 Big Kuzhi = approx. 1/4 cup ( slightly less
Karandi ( ladle ) than 1/4 Cup )
1 Small Kuzhi = approx. 1 Table spoon ( Tblsp )
Karandi( ladle )
1 Spoon = 1 Tsp
Some Practical Conversion
1 Cup Maida = 100 gm
3/4 Cup Powder = 100 gm
Sugar
3/4 Ordinary Sugar = 120 gm
1 Cup oil = 130 gm
1 Cup Butter = 150gm
1 Tblsp = 15 gm
1 Tsp = 5gm
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