Tuesday, February 19, 2013

Poondu Milagai Podi - wet

#WetPoondumilagaipodi is a very very spicy sauce/chutney prepared using fresh garlic and red chillies.
Its very very hot & spicy with strong flavor of garlic.Those who like the sharp distinct flavour of garlic will definitely fall in love with this sauce/chutney. I have used red chilly available in Raipur, Chattisgarh. It look colorless, thin and short in size but very very spicy. 
Now over to the recipe

Poondu milagai podi - wet
color depends on red chilly

Ingredients :
8 - 10Red Chilli
8 - 10 cloves;Garlic
20Curry leaves [ optional ]
1/2 TspSalt [ adjust ]

Method :
Take red chilly and salt in a blender jar.
Run for a minute to grind coarsely.
Now add garlic and curry leaves ( if taken ).
Run for few seconds.
Add 2 tblsp of water and grind well.

If needed add some more water and grind into a fine paste.
Transfer into a bowl.
It can be stored in fridge for a week.

This poondu milagai podi along with gingelly oil goes well with idly, dosaiappam and also for kanji dosai & neer dosai

You might like to try

Bhringaraj Chutney [ Karisalangkanni Thuvaiyal ]
Bhringaraj Chutney
Brinjal Chutney [ Katharikkai Chutney ]
Brinjal Chutney
Muttaikos Chutney [ Cabbage Chutney ]
Muttaikos Chutney
vengaya sigappu chutney [ onion red chutney ]
red chilly sauce
karuveppilai poodu milagai podi wet [ curry leaf garlic sauce]
red garlic sauce

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