Friday, October 31, 2014

Neer-Dosai

#NeerDosai : It has been a very very long time since I made neer dosai. Neer dosai is one of the favorite #dosa of my dear daughter. I learned the method of preparation through her friend. The other day Chef Venkatesh Bhat made this dosai on one of his TV shows. So I decided to make it for breakfast after watching his show.
Here comes the recipe.
18 - 20 dosai can be prepared.

Neer Dosai

Ingredients :
2 cupRaw Rice
1/2 cupCoconut scraping
2 TspSalt
1 TspSugar
Oil to make dosai.
[ I used gingelly oil { til/sesame oil} which gives a nice aroma and taste to the dosai. ]

Method :
Wash rice thoroughly 2 to 3 times.
Then soak for 3 hours adding enough water.
After 3 hours grind soaked rice and coconut into a very very smooth batter.
Add salt, sugar and mix well.
The batter is should be watery. No need to ferment.
Dosa can be prepared immediately.


Heat a tawa on a stove over medium flame.
Spread oil on the tawa.
When tawa becomes hot make dosai by pouring batter from rim of the tawa to its center.

Sprinkle oil over the dosai.
Allow it to cook until the rim becomes slightly golden color.
No need to flip the dosai and cook the top side.
Gently spread the oil using dosa ladle that we had sprinkled earlier over the top of the dosai.
Otherwise the dosai would become dry and develop cracks.

Neer dosai Neer dosai

Transfer on to a serving plate.
In the same way make dosai one by one.

Neer dosai Neer dosai


Serve hot with tomato sambar or tomato chutney or garlic chutney.




You might also like to try

Varagarisi Neer dosai
Varagarisi Neer dosai
Thinai Neer dosai
Thinai Neer dosai
Cholam dosai [ sorghum dosai ]
Cholam dosai
Masaal dosai
Masaal dosai
Thinai Maavu dosai
Thinai maavu dosai


For Dosai recipes click the link given below

Dosai varieties