Coconut-Rice-with-Drumstick-Leaf

#CoconutRiceWithDrumstickLeaf  #ThaengaiSadhamWithMurungaikeerai : We have already seen the method of preparing coconut rice. Here we are going to make coconut rice with #Drumstickleaf [ #murungaikeerai ] to make it more nutritious.
As we have noted before that drumstick leaf has 4 times more Vitamin A than the carrot.
This rice is another interesting and tasty recipe using drumstick leaf.
Lets see the method of preparation.

Ingredients:
1/2 cup	Raw Rice
1/2 cup	Coconut scrapings
1/2 cup	Drumstick leaf [ Murungaikeerai ]
1 or 2	Red Chilly [ adjust ]
1 Tsp	Mustard seeds
2 Tsp	Gram dhall
3 Tsp	Peanut [ Ground nut ]
2 Tsp	Cashew nut broken
3 Tsp	Curry leaves chopped
3 Tsp	Oil
1 Tsp	Coconut Oil
1 Tsp	Salt

Method :
Cook rice for mixed rice. Cool under a fan.

Keep a kadai ( wok ) on slow fire with 2 tsp of oil.
When its hot splutter mustard seeds and then add broken pieces of red chilly.

Then add gram ( channa ) dhal, ground nuts and cashew nut.
Fry till all turn into golden brown.

Now add curry leaves and fry till leaves become crispy.
Transfer onto a plate.

Now add coconut in the same kadai.
Roast without oil till it starts turning slightly golden brown and gives out nice aroma.
Transfer onto a plate. 

Now add 1/2 Tsp of oil in the same kadai.

Then add washed and chopped drumstick leaf [ murungaikeerai ] and enough salt for it.

Saute until its done.

Transfer on to the same plate having other roasted ingredients.

Now add all roasted ingredients to the rice with enough salt and mix well.
Finally add a tsp of coconut oil to get that distinct flavor.

Serve with any spicy curry or kurma.







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