Kambu-Pakoda

#KambuPakoda #BajraPakoda : #Pakoda is commonly prepared with besan.
Here let me present a recipe of pakoda made from Kambu flour [ bajra flour ].

Ingredients :
3/4 cup	kambu flour
1/3 cup	Besan [ Kadalai maavu ]
2 Tbsp	Rice flour
1/4 Tsp	Turmeric powder
3/4 Tsp	Red chilly powder [ adjust ]
1/2 Tsp	Cumin powder
3/4 Tsp	Salt [ adjust ]
3 Tsp	Hot oil
1 cup	Oil to fry

Other Ingredients :
2	Onion, slice lengthwise
1/2 Cup	Cabbage chopped
2 or 3	Green chilly, chop nicely
10 - 15	Curry leaves, chop nicely
2 or 3 Tbsp	Coriander leaves chopped

Method :

Take oil in a clean and dry kadai.

Heat on a stove over a medium flame.

Take all the ingredients except hot oil in a basin and mix well.

Then add hot oil and rub with fingers.

Then add all chopped ingredients.

Knead into a tight dough by sprinkling little water.

Drop a small piece into the hot oil. If it comes to the surface of the oil immediately and starts frying then the oil is ready to fry pakodas. Slowly drop small small portions of pakoda dough in any shape into the oil.
Keep flipping the frying pakoda using a ladle until it becomes golden brown in color.

Then transfer on to a plate lined with tissue paper.
Serve hot with tomato sauce. An ideal snack with tea/coffee.

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