Saturday, January 4, 2014


#Pakoda : It has been a long time since I prepared pakodaa because of high onion price. Now the onion price has cooled down. So I made pakodaa the other day to have with buckwheat sakkarai pongal. Now lets see how I made Pakodaa.


Ingredients :

3/4 cup                         Besan ( Gram flour )
1/4 cup                         Rice Flour
1                                  Onion - slice lengthwise
1                                  Capsicum - make thin slices ( optional )
1/2 cup                        Coriander leaves nicely chopped
1                                 Green chilly nicely chopped
10                               Curry leaves nicely chopped
1/2 Tsp                        Red chilly powder
1/4 Tsp                        Cumin Powder
3/4 Tsp                        Salt
1 Tsp                           hot oil

1 cup Oil to fry pakodas

Method :
Keep a kadai with oil on slow flame and heat.
Now take chopped onion, capsicum, curry & coriander leaves and green chilly in a basin.
Add chilly powder, cumin powder and salt.
Mix well with hand and then add the flour and a Tsp of hot oil.
Knead with hands and if necessary sprinkle some water to get a tight dough.

Pakoda dough

Test with a small amount of prepared dough to check whether the oil is hot or not.
Then fry small small pieces (  in any shape ) of pakoda.


Fry until it turns golden brown color.
Take out from oil and place over a tissue paper to drain out excess oil.


Enjoy with hot coffee or tea

Other recipes to try

Cauliflower Vadai
Cauliflower Vadai
Potato mochai masala curry
Masala curry
Keerai Vadai
Keerai Vadai
Vazhaipoo vadai
Vazhaipoo vadai

No comments:

Post a Comment