Oats Dosai

#OatsDosai : We all know how to prepare porridge from oats and relish with milk adding  salt or sugar. But we can also prepare crispy and tasty dosa adding few more ingredients. It is the most simplest and tastiest dosai. Here comes the recipe

Ingredients :
To  prepare batter :

1/2 cup                                 Whole wheat atta
1/2 cup                                  Soft Oats
1/3 cup                                  Idly or Dosai batter 
1/2 Tsp ( adjust )                   Salt

To Add :
1/2 Tsp                                 Ajwain ( Omam )
1/2 Tsp                                 Cumin
1 small size                            Onion, chop nicely
10                                         Curry leaves, chop nicely

To make Dosai :
Dosai tawa either iron or non stick.
Oil required quantity.

Method :
Take all the ingredients to prepare batter in a vessel.
Mix well adding 1 to 1 1/2 cup of water.
The batter should be watery and if needed add some more water.
Now add all the ingredients given above to the batter.
Keep the prepared batter aside for half an hour.
After half an hour place a tawa on medium fire.
Spread oil over the surface of the tawa.
When tawa becomes hot, make dosai.
With the help of a ladle start pouring batter slowly from near the rim of the tawa to the centre circularly.
Add few drops of oil over and around the rim of dosai.

When it turns golden color along the edges flip other side to cook.

Transfer onto a serving plate.

Enjoy with coconut chutney or sambar.

• If Idly or Dosai batter is not available add 1/4 cup of curd.
• Nicely chopped coriander leaves can be added along with curry leaves. 

other related recipes you might like to try

Cholam dosai

Masaal dosai

Thinai maavu dosai

Maavu dosai

Kambu dosai