Wednesday, November 21, 2018


#CabbagePepperRice : I used to prepare #koottu or #Poriyal from #Cabbage. Recently I tried a mixed rice using cabbage. The taste of the rice was too good and can be included in our lunch box menu.

Cabbage pepper rice

Ingredients :
1 CupRice cooked
1/2 CupCabbage, chop 1/2 inch squares
1 big sizeOnion, slice lengthwise
1/4 cupCapsicum chopped [ chop like cabbage ]
2 TbspCarrot chopped nicely
1 TspGinger chopped nicely
1Green chilly, slit lengthwise
1 TspBlack pepper crushed
1/2 TspCumin powder
1 TspCumin
3 TspGingelly oil
1/2 TspGhee [ optional ]
1/2 TspSalt [ adjust ]
Coriander leaves to garnish.

Method :
Prepare rice as given in the link : Rice for Mixed Rice

Take 1/4 cup of water in a pressure cooker.
Add chopped cabbage, carrot and 1/4 Tsp of salt.
Close the lid with weight and cook for 1 whistle.
Immediately release pressure and strain using a colander.
Keep aside.

Heat a kadai with 3 Tsp of oil on a stove over medium flame.
Crackle cumin seeds and then add green chilly, sliced onion & a pinch of salt.
Saute till onion becomes translucent.
Now add capsicum and saute for 2 minutes.
After that add boiled cabbage & crushed ginger.
Saute on high flame for 2 minutes.
Now add 1 Tsp of salt and cumin powder.
Mix well and then add rice, ghee & pepper powder.
Mix well and adjust salt.
Turn off the stove once everything combined together well

Transfer into a serving bowl and top it with coriander leaves.
Enjoy with Thayir pachadi or any kurma of your choice.

It can be packed for afternoon lunch in a tiffin box after cooling it down to room temperature.

Cabbage pepper rice

You might also like to try
Coconut Drumstick leaf rice
Coconut Drumstick leaf rice
Karuveppilai Rice
Karuveppilai Rice
Kuthiraivaali Coriander Rice
Kuthiraivaali Coriander Rice
Varagarisi Puliyodharai
Varagarisi Puliyodharai
Vangi Bath
Vangi Bath

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