#CabbagePepperRice : I used to prepare #koottu or #Poriyal from #Cabbage. Recently I tried a mixed rice using cabbage. The taste of the rice was too good and can be included in our lunch box menu.
Coriander leaves to garnish.
Method :
Ingredients : | |
---|---|
1 Cup | Rice cooked |
1/2 Cup | Cabbage, chop 1/2 inch squares |
1 big size | Onion, slice lengthwise |
1/4 cup | Capsicum chopped [ chop like cabbage ] |
2 Tbsp | Carrot chopped nicely |
1 Tsp | Ginger chopped nicely |
1 | Green chilly, slit lengthwise |
1 Tsp | Black pepper crushed |
1/2 Tsp | Cumin powder |
1 Tsp | Cumin |
3 Tsp | Gingelly oil |
1/2 Tsp | Ghee [ optional ] |
1/2 Tsp | Salt [ adjust ] |
Method :
Prepare rice as given in the link : Rice for Mixed Rice
Take 1/4 cup of water in a pressure cooker.
Add chopped cabbage, carrot and 1/4 Tsp of salt.
Close the lid with weight and cook for 1 whistle.
Immediately release pressure and strain using a colander.
Keep aside.
Heat a kadai with 3 Tsp of oil on a stove over medium flame.
Crackle cumin seeds and then add green chilly, sliced onion & a pinch of salt.
Saute till onion becomes translucent.
Now add capsicum and saute for 2 minutes.
After that add boiled cabbage & crushed ginger.
Saute on high flame for 2 minutes.
Now add 1 Tsp of salt and cumin powder.
Mix well and then add rice, ghee & pepper powder.
Mix well and adjust salt.
Turn off the stove once everything combined together well
Transfer into a serving bowl and top it with coriander leaves.
Enjoy with Thayir pachadi or any kurma of your choice.
It can be packed for afternoon lunch in a tiffin box after cooling it down to room temperature.
You might also like to try
Take 1/4 cup of water in a pressure cooker.
Add chopped cabbage, carrot and 1/4 Tsp of salt.
Close the lid with weight and cook for 1 whistle.
Immediately release pressure and strain using a colander.
Keep aside.
Heat a kadai with 3 Tsp of oil on a stove over medium flame.
Crackle cumin seeds and then add green chilly, sliced onion & a pinch of salt.
Saute till onion becomes translucent.
Now add capsicum and saute for 2 minutes.
After that add boiled cabbage & crushed ginger.
Saute on high flame for 2 minutes.
Now add 1 Tsp of salt and cumin powder.
Mix well and then add rice, ghee & pepper powder.
Mix well and adjust salt.
Turn off the stove once everything combined together well
Transfer into a serving bowl and top it with coriander leaves.
Enjoy with Thayir pachadi or any kurma of your choice.
It can be packed for afternoon lunch in a tiffin box after cooling it down to room temperature.
You might also like to try
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You have shared a very amazing recipe, and the picture in this article looks tasty. I love rice. Thank you for bringing us the cabbage, pepper, and rice. Now it's time to get iphone screen repair baltimore/ for more information.
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