Carrot-Boli

#CarrotBoli [ #CarrotPoli ] :  #Boli or #Poli is usually a sweet stuffed pancake. Generally the sweet stuffing is made of bengal gram or coconut with jaggery. The sweet stuffing is called pooranam in Tamil. For a change I recently prepared boli with Carrot Halwa.  

Knead Dough for Boli 

or whole wheat dough for boli following the method given in the link. The dough should be made 4 to 5 hours before start making boli.
Keep ready a clean cellophane [ plastic ] sheet or plantain leaf to spread the boli.
Now over to the method of preparing carrot boli

Ingredients :
Carrot Halwa


Dough for Boli 

or whole wheat dough for boli
Oil and ghee to spread boli over the sheet and fry over tawa respectively.

Method : 
Take a plastic sheet or a small piece of plantain leaf.
Apply oil liberally  on the sheet.
Take a ball of boli dough and spread on the sheet with your hands to make a small round.
Keep a ball of stuffing at the centre and close it with dough.

Now oil your hand and spread evenly on the sheet.

Heat a tawa on a stove over  medium flame.
When its hot add oil on the tawa.
Transfer the boli onto the tawa.
Add oil/ghee over and around the boli.
Cook well till both sides turn golden color.

Transfer on to a plate.
Continue doing the same way to prepare boli one by one.

Serve hot or cold. No need of any side dish.

You might also like to try

dough for boli

making boli

Whole wheat dough

Carrot Halwa

other boli varieties

For other Recipes

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