Saturday, July 18, 2015

Boli-Varieties

#Boli or #Poli or #Paratha is stuffed pancake usually prepared during some special occasions or on festival days. The stuffing is generally used to be coconut jaggery pooranam or dhall coconut jaggery pooranam or potato masala. The dough for outer layer is made from maida or other flour in combination with either maida or whole wheat flour. The picture grid below takes you to recipes of boli.

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Boli/Poli & Paratha
Boli/Poli Maavu with Maida [ Boli/Poli Dough with Maida ]
Boli/Poli Dough with Maida
Boli/Poli with whole wheat flour
Boli/Poli with whole wheat flour
Boli/Poli
Boli/Poli
Aloo Thinai Boli/Poli [Potato Foxtail millet Boli/Poli ]
Aloo Thinai Boli/Poli
Boli/Poli-Sugar
Boli/Poli-Sugar
Aloo Paratha [ Potato Paratha ]
 Potato Paratha
Peas Potato Paratha
Peas Potato Paratha
Potato Boli [ Spicy Flat Bread ]
Potato Boli
carrot Boli
carrot boli

To know other Tiffin/Breakfast recipes click the link given below

Tiffin