#GreenTeawithMint :
On the other day I was watching a program on Turkish tradition of brewing tea using kettles.
He demonstrated how to brew only tea and then how to do with mint leaves.
I was searching for ways to consume mint leaves that are growing abundantly in my garden.
This program gave me an idea of brewing tea with mint leaves.
They brewed tea leaves, mint leaves with sugar.
But I prepared in my own way keeping Turkish method in my mind and adding some more ingredients also.
Moreover I don't have tea pots to steep tea. So this is how I did :
Ingredients :
175 ml Water
1 Tsp Green tea
12 Mint leaves [ Pudhina ], Washed
1 Tsp Ginger soaked water*
1 Tsp Lemon juice
* To make ginger water : crush 1/2 inch long washed n peeled ginger in 1/4 cup of water.
Allow to stand for an hour.
Method :
Boil water in a vessel.
Turn off stove when the water starts boiling.
Add 1 Tsp of green tea.
Dab the mint leaves using the back of a spoon or roll between palms giving slight pressure.
Then add to the hot water with green tea.
Keep the vessel closed for 2 minutes.
Now take a cup.
Add 1 Tsp of ginger soaked water and 1 Tsp of lemon juice.
Now strain the brew through a tea filter into the cup.
Mix well and the aromatic tea is ready.
I have seen hosts of most of the TV food shows usually say " Oh! my GOD!!... OMG!!... wow!!... I have never tasted such a fantastic food/drink like this... so far... so refreshing... blah! blah!..." But the first time when I tasted this drink I felt like screaming the same words as above!!!.... True!! It was so tasty and refreshing. Try it out!!
Note :
If you desired add 2 Tsp of honey to make the drink sweeter.
Other green tea you may like to try
On the other day I was watching a program on Turkish tradition of brewing tea using kettles.
He demonstrated how to brew only tea and then how to do with mint leaves.
I was searching for ways to consume mint leaves that are growing abundantly in my garden.
This program gave me an idea of brewing tea with mint leaves.
They brewed tea leaves, mint leaves with sugar.
But I prepared in my own way keeping Turkish method in my mind and adding some more ingredients also.
Moreover I don't have tea pots to steep tea. So this is how I did :
Ingredients :
175 ml Water
1 Tsp Green tea
12 Mint leaves [ Pudhina ], Washed
1 Tsp Ginger soaked water*
1 Tsp Lemon juice
* To make ginger water : crush 1/2 inch long washed n peeled ginger in 1/4 cup of water.
Allow to stand for an hour.
Method :
Boil water in a vessel.
Turn off stove when the water starts boiling.
Add 1 Tsp of green tea.
Dab the mint leaves using the back of a spoon or roll between palms giving slight pressure.
Then add to the hot water with green tea.
Keep the vessel closed for 2 minutes.
Now take a cup.
Add 1 Tsp of ginger soaked water and 1 Tsp of lemon juice.
Now strain the brew through a tea filter into the cup.
Mix well and the aromatic tea is ready.
I have seen hosts of most of the TV food shows usually say " Oh! my GOD!!... OMG!!... wow!!... I have never tasted such a fantastic food/drink like this... so far... so refreshing... blah! blah!..." But the first time when I tasted this drink I felt like screaming the same words as above!!!.... True!! It was so tasty and refreshing. Try it out!!
Note :
If you desired add 2 Tsp of honey to make the drink sweeter.
Other green tea you may like to try
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