Muskmelon Maangai Juice

#MuskmelonMaangaiJuice : #Muskmelon s are seasonal fruits available in the Summer. There are many varieties of muskmelons.
Some are orange or yellow or green in color. This is called #Karboosa here in Chhattisgarh, India. Its very sweet and watery. They are rich in potassium which may be helpful in controlling blood pressure and regulate heart beat.
Melons have good fiber content and less calorie. So those who are on weight loss program can have it as a filling snack.
Moreover this fruit is a rich source of Vitamin C and Vitamin A which help in fighting diseases and prevent heart diseases and cancer.

The sweetened pulp made with raw mango is used here to make this juice.
Here let me present the method of preparing tangy muskmelon maangai [ raw mango ] juice with mint leaves.

Ingredients :

1/2                                          Muskmelon, chop into equal size cubes,

3 Tbsp                                    Sweetened Raw Mango pulp

3 pinches                                Salt

2 pinch                                   Rock Salt 

10 - 15                                   Mint Leaves

Method :

Take all the given ingredients in a juicer container of a mixie.

Add 1/2 cup of water and run mixie to make the juice.

Transfer into juice glasses.

Serve the juice topping it with mint leaves.

The taste differs with the raw mango [ maangai ] used for the preparation of sweetened pulp and also the amount of Mint leaves taken.

The juice tends to change in color since mint is added.

Try to consume as soon as possible.

Note : 
Tulasi leaves can be added instead of Mint leaves to get Tulasi muskmelon maangai juice.

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