Maangai-Thaengai-Chutney

#MaangaiThaengaiChutney  #MangoCoconutChutney : One more Summer special chutney with mouth watering #RawMango.
Here comes the recipe.

Ingredients :
1/2 cup	Coconut scraping
4 - 5 pieces	Raw mango [ maangai ] (adjust)
3 - 4	Red chilly
1/4 cup	Fried grams [ pottu kadalai ]
1 clove	Garlic
1/2 Tsp	Salt [ adjust ]
1/2 Tsp	Oil
To Temper :
1/2 Tsp	Mustard seeds
8 - 10	Curry leaves
1/2 Tsp	Oil

Method :

Heat a kadai with 1/2 Tsp of oil on a stove over a slow flame.

Add red chilly and roast until smell comes out.

Turn off the stove and transfer into a mixer jar.

Put all other given ingredients also into the mixer jar.

Grind without adding water.

Then add enough water and grind coarsely or according to your taste.

Transfer into a serving bowl.

Again heat kadai with oil.

Temper mustard seeds and then add curry leaves.

Turn off the stove and transfer the tempering over the ground chutney.

Ah! aha!... tangy and spicy maangai thaengai chutney is ready.

This chutney goes well with all breakfast items such as idli, dosai, 

upma, and Pongal.





Other recipes you might like to try

Maangai Chutney 1

Green Chilly Chutney

Green Coriander seeds Chutney

Maangai Chutney

Pudhina thuvaiyal

Capsicum Chutney

Muttacos [ Cabbage ] chutney

Katharikkai [ Brinjal ] chutney

Ammaan pacharisi [ Asthma plant ] Paruppu thuvaiyal

Maangai herbal chutney [ Raw mango herbal chutney ]

For tasty accompaniments

Chutney Recipes

Ideas for tiffins and other dishes

Recipe Index