#MaangaiThaengaiChutney #MangoCoconutChutney : One more Summer special chutney with mouth watering #RawMango.
Here comes the recipe.
Method :
Here comes the recipe.
Ingredients : | |
---|---|
1/2 cup | Coconut scraping |
4 - 5 pieces | Raw mango [ maangai ] (adjust) |
3 - 4 | Red chilly |
1/4 cup | Fried grams [ pottu kadalai ] |
1 clove | Garlic |
1/2 Tsp | Salt [ adjust ] |
1/2 Tsp | Oil |
To Temper : | |
1/2 Tsp | Mustard seeds |
8 - 10 | Curry leaves |
1/2 Tsp | Oil |
Method :
Heat a kadai with 1/2 Tsp of oil on a stove over a slow flame.
Add red chilly and roast until smell comes out.
Turn off the stove and transfer into a mixer jar.
Put all other given ingredients also into the mixer jar.
Grind without adding water.
Then add enough water and grind coarsely or according to your taste.
Transfer into a serving bowl.
Again heat kadai with oil.
Temper mustard seeds and then add curry leaves.
Turn off the stove and transfer the tempering over the ground chutney.
Ah! aha!... tangy and spicy maangai thaengai chutney is ready.
This chutney goes well with all breakfast items such as idli, dosai,
upma, and Pongal.
Other recipes you might like to try
For tasty accompaniments
Chutney Recipes
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Recipe Index
upma, and Pongal.
Other recipes you might like to try
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For tasty accompaniments
Chutney Recipes
Ideas for tiffins and other dishes
Recipe Index
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