Maangai Chutney

#MaangaiChutney  #RawMangoChutney : Summer is the season of mangoes. It is the time to try all recipes with these sour n sweety mangoes. Here comes a recipe with unripe mango. The chutney tastes very good with little sweeter and mildly sour mango.

Ingredients :
1/4 cup                               Maangai [ unripe mango ]
1/4 cup                               Coconut scrap
15                                       Mint leaves
2 or 3                                 Red chilly
1 Tsp                                 Cumin
3/4 Tsp                              Salt

To Temper :
1/2 Tsp                             Mustard
1 Tsp                                Black gram dal
6                                       Curry leaves
1/2 Tsp                             Oil

Method :
Take all the given ingredients in a mixie jar.
Grind without adding water.
Then add little water and grind into a smooth paste.
Transfer into a serving bowl.

Now keep a kadai on stove with oil.
Splutter mustard seeds and the add black gram dal.
When it turns to golden brown add curry leaves.
Turn off the stove and transfer the tempering over the prepared chutney.

Goes well with dosai and can be mixed white rice also.




You might like to try

Garlic Tomato Chutney

Ginger Chutney

Green  Chutney

Green Chilly Chutney

Capsicum Chutney

Muttacos [ Cabbage ] chutney

Katharikkai [ Brinjal ] chutney

Ammaan pacharisi [ Asthma plant ] Paruppu thuvaiyal

Maangai herbal chutney [ Raw mango herbal chutney ]

For tasty accompaniments

Chutney Recipes

Ideas for tiffins and other dishes

Recipe Index