Buckwheat Spinach Roti

#BuckwheatSpinachRoti  [ #BuckwheatRotiwithGreens ] : #Buckwheat is an edible seed. Here let me present a recipe to prepare roti using buckwheat and water chestnut flour [ singhara ]. Here is the recipe.

Ingredients :
1/2 Cup                                Buckwheat flour
3/4 Cup                                Whole wheat flour
1/2 Cup                                 Water chestnut flour [ singhara ]+
1/2 Cup                                Spinach nicely chopped
1/2 Tsp                                Omam*
1/2 Tsp                                 Salt
1 Tsp                                    Green chilly paste
1/2 cup                                 Water

+If Water chestnut flour is not available then Amaranth flour can be used.

*Trachyspermum ammi, commonly known as ajowan or ajwain, bishop's weed, ajowan caraway, carom seeds or thymol seeds, or vaamu in Telugu or Omam in Thamizh is a plant of India, Pakistan, Iran, Egypt where these seeds are used as spice.

[ Source : http://en.wikipedia.org/wiki/Trachyspermum_ammi ]

Method :
Combine all the given ingredients in a wide mouthed vessel.
Knead into a tight dough.

Keep a tawa on a stove over medium flame.
Spread roti using a rolling pin over a platform.

Transfer the rolled roti over the hot tawa.
Add few drops of oil and spread over the roti with dosai ladle.
Flip the side and spread a few drops of oil on this side also.

Transfer into a casserole after cooking well on both the sides.
Enjoy with Cauliflower kuruma or any side dish of your choice.





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