Tuesday, April 15, 2014

Maangai Chutney

#MaangaiChutney  #RawMangoChutney : Summer is the season of mangoes. It is the time to try all recipes with these sour n sweety mangoes. Here comes a recipe with unripe mango. The chutney tastes very good with little sweeter and mildly sour mango.

Maangai Chutney [ Raw Mango Chutney ]

Ingredients :
1/4 cup                               Maangai [ unripe mango ]
1/4 cup                               Coconut scrap
15                                       Mint leaves
2 or 3                                 Red chilly
1 Tsp                                 Cumin
3/4 Tsp                              Salt

To Temper :
1/2 Tsp                             Mustard
1 Tsp                                Black gram dal
6                                       Curry leaves
1/2 Tsp                             Oil

Method :
Take all the given ingredients in a mixie jar.
Grind without adding water.
Then add little water and grind into a smooth paste.
Transfer into a serving bowl.

Now keep a kadai on stove with oil.
Splutter mustard seeds and the add black gram dal.
When it turns to golden brown add curry leaves.
Turn off the stove and transfer the tempering over the prepared chutney.

Maangai Chutney [ Raw Mango Chutney ]

Goes well with dosai and can be mixed white rice also.

You might like to try
Poondu Thakkali Chutney [ Garlic Tomato Chutney ]
Garlic Tomato Chutney
Inji  Chutney [ Ginger Chutney ]
Ginger Chutney
Green  Chutney
Green  Chutney
Green Chilly Chutney
Green Chilly Chutney

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