Maangai-Chutney 1

#MaangaiChutney 1  #RawMangoChutney 1 : Now market is flooded with Mangoes as Summer is at its peak. They are available in different varieties with varied taste. Generally raw mango that is not very sour in taste and little bit sweeter is preferred by all to enjoy with red chilly & salt or black pepper powder & salt. Street vendors also sell cut pieces of this raw mango and serve you after topping the pieces with red chilly powder & salt mix. This variety is called by many names such as bengaloora, thothapuri, kili mooku maangai, etc.,... But mothers and grandmothers always used to advise children not to eat raw mango that too with chilly powder as it might affect their stomach and increase their body temperature.
But actually mango is very nutritious and loaded with vitamins & minerals. It is rich in vitamin A, C and minerals like potassium, phosphorous, magnesium & calcium.
I always used to make Maangai Pachadi with jaggery and once I tried a chutney with raw mango. After that I have started preparing different combinations of maangai chutneys with or without coconut.
Here comes one more chutney which I tried recently.

Ingredients :
1/4 cup	Maangai slices [raw mango slices ]
1/2 cup	Coconut scrapings
3 or 4	Red chilly
2 Tsp	Gram dhal [ kadalai paruppu ]
1/4 Tsp	Asafoetida powder
1/2 Tsp	Oil
3/4 Tsp	Salt [ adjust ]
To Temper :
1/2 Tsp	Oil
1/2 Tsp	Mustard seeds
8 - 10	Curry leaves

Method :

Heat a kadai with oil on a stove over a slow flame.

Add red chilly and gram dhal and fry until gram dhal turns golden color.

Transfer into a mixer jar.

Add other given ingredients also into the mixer jar.
Grind coarsely adding enough water.
Transfer into a bowl.

Again heat the kadai with oil.
Splutter mustard seeds and then add curry leaves.
Turn off the stove and pour over the chutney.

A very good chutney to relish with Pongal, upma, 

idli and dosai.
It can also be mixed with white rice adding a dash of gingelly oil.

Other chutney recipes you might like to try

Green Chilly Chutney

Green Coriander seeds Chutney

Maangai Chutney

Pudhina Thuvaiyal

Maangai Thaengai Chutney

Capsicum Chutney

Muttacos [ Cabbage ] chutney

Katharikkai [ Brinjal ] chutney

Ammaan pacharisi [ Asthma plant ] Paruppu thuvaiyal

Maangai herbal chutney [ Raw mango herbal chutney ]

For tasty accompaniments

Chutney Recipes

Ideas for tiffins and other dishes

Recipe Index

Maangai Chutney

#MaangaiChutney  #RawMangoChutney : Summer is the season of mangoes. It is the time to try all recipes with these sour n sweety mangoes. Here comes a recipe with unripe mango. The chutney tastes very good with little sweeter and mildly sour mango.

Ingredients :
1/4 cup                               Maangai [ unripe mango ]
1/4 cup                               Coconut scrap
15                                       Mint leaves
2 or 3                                 Red chilly
1 Tsp                                 Cumin
3/4 Tsp                              Salt

To Temper :
1/2 Tsp                             Mustard
1 Tsp                                Black gram dal
6                                       Curry leaves
1/2 Tsp                             Oil

Method :
Take all the given ingredients in a mixie jar.
Grind without adding water.
Then add little water and grind into a smooth paste.
Transfer into a serving bowl.

Now keep a kadai on stove with oil.
Splutter mustard seeds and the add black gram dal.
When it turns to golden brown add curry leaves.
Turn off the stove and transfer the tempering over the prepared chutney.

Goes well with dosai and can be mixed white rice also.




You might like to try

Garlic Tomato Chutney

Ginger Chutney

Green  Chutney

Green Chilly Chutney

Capsicum Chutney

Muttacos [ Cabbage ] chutney

Katharikkai [ Brinjal ] chutney

Ammaan pacharisi [ Asthma plant ] Paruppu thuvaiyal

Maangai herbal chutney [ Raw mango herbal chutney ]

For tasty accompaniments

Chutney Recipes

Ideas for tiffins and other dishes

Recipe Index