#BrokenMaizeDumpling : Broken maize is available in super markets. I usually make porridge ( kanji ) with it. Sometimes I used to make neer kozhukattai using broken maize and rice batter. This time I tried to make #kozhukattai ( #dumpling ) with rice batter and steam cooked in an idly maker. Let me present how these tasty broken maize dumplings are made.
Ingredients :
1/4 Cup Broken Maize
1/4 Cup Rice Batter ( saved while grinding for idly )
1/4 Cup Rice Flour
1/4 Cup Coconut scrap
1 ( adjust ) Red Chilly
2 Tsp Urad Dhal
3 Tsp Gram Dhal
4 Tsp Ground nut
5 Cashew nuts ( optional )
10 Curry leaves
1/4 Tsp Asafoetida
1/2 Tsp Salt
1/2 Tsp Mustard
1/2 Tsp Cumin
2 Tsp Oil
Method :
Take Rice batter, Rice flour and Broken maize in a wide mouthed bowl / basin.
Keep a kadai on slow flame with 2 Tsp oil.
When oil becomes hot splutter mustard seeds and cumin.
Then add broken pieces of red chilly, asafoetida ( perungayam ) and then add curry leaves.
Fry for a few seconds and then add urad dhal, gram dhal, broken pieces of cashew nuts and slightly pounded ground nuts.
Fry till dhals become golden color.
Transfer into vessel with batter.
Add salt and mix well. If needed add lukewarm water and prepare the dough.
Keep Idly maker with 2 cups of water on high flame.
Smear Idly plate with oil and keep aside.
Now to make kozhukattai ( dumpling ) take a small ball of dough in your palm and press with fingers.
Prepare kozhukattais and arrange neatly on oiled idly plate.
Keep the plate in idly maker, close with lid and steam cook for 10 minutes.
Take out a piece and check whether the kozhukattai is cooked well.
If done transfer into a serving bowl.
If not, cook for another 3 to 5 minutes.
Enjoy with tomato sauce or green pudhina chutney.
A very good evening snack or can be included in your morning breakfast or dinner.
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Ingredients :
1/4 Cup Broken Maize
1/4 Cup Rice Batter ( saved while grinding for idly )
1/4 Cup Rice Flour
1/4 Cup Coconut scrap
1 ( adjust ) Red Chilly
2 Tsp Urad Dhal
3 Tsp Gram Dhal
4 Tsp Ground nut
5 Cashew nuts ( optional )
10 Curry leaves
1/4 Tsp Asafoetida
1/2 Tsp Salt
1/2 Tsp Mustard
1/2 Tsp Cumin
2 Tsp Oil
Method :
Take Rice batter, Rice flour and Broken maize in a wide mouthed bowl / basin.
Keep a kadai on slow flame with 2 Tsp oil.
When oil becomes hot splutter mustard seeds and cumin.
Then add broken pieces of red chilly, asafoetida ( perungayam ) and then add curry leaves.
Fry for a few seconds and then add urad dhal, gram dhal, broken pieces of cashew nuts and slightly pounded ground nuts.
Fry till dhals become golden color.
Transfer into vessel with batter.
Add salt and mix well. If needed add lukewarm water and prepare the dough.
Keep Idly maker with 2 cups of water on high flame.
Smear Idly plate with oil and keep aside.
Now to make kozhukattai ( dumpling ) take a small ball of dough in your palm and press with fingers.
Prepare kozhukattais and arrange neatly on oiled idly plate.
Take out a piece and check whether the kozhukattai is cooked well.
If done transfer into a serving bowl.
If not, cook for another 3 to 5 minutes.
Enjoy with tomato sauce or green pudhina chutney.
A very good evening snack or can be included in your morning breakfast or dinner.
You might also like to try
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Ideas for Dishes and side dishes
Recipe Index
Ideas for breakfast / dinner
Tiffin Recipes
For tasty Accompaniments
Chutney recipes
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