Saturday, November 15, 2014

Kothamalli Coconut Chutney

#KothamalliCoconutChutney #CorianderCoconutChutney : Winter has arrived!! Henceforth lots of fresh coriander will be available in the market. The aroma of it would make any dish more tasty and liked by all.
Here comes a chutney recipe with coriander leaves.

Kothamalli Coconut Chutney [ Coriander Coconut Chutney ]

Ingredients :
1/2 cupCoriander leaves chopped
1/3 cupCoconut scraping
2 or 3Red chilly [ adjust ]
2 TspBlack gram [ urad dhal ]
1/4 TspCoriander seeds
1/4 TspAsafoetida powder
small pieceGinger [ optional ]
1/2 TspOil
marble sizeTamarind, soak in hot water
1/2 TspSalt [ adjust ]
To Temper :
1/2 TspMustard seeds
1/4 TspBlack gram spit
5 or 6Curry leaves
1/2 TspOil

Method :
Heat a kadai on a stove over slow flame with oil.
Roast red chilly, black gram until black gram becomes golden color.
Then add asafoetida and immediately transfer into a bowl.
Then roast coriander seeds until aroma comes out.
Now saute ginger piece until aroma comes out.
Transfer into the same bowl.

Now take roasted black gram, red chilly, asfoetida, coriander seeds, ginger, coconut and salt in a mixie jar.
Grind without adding water.

Then add coriander leaves and soaked tamarind.
Grind into a smooth paste.
The tamarind soaked water is just enough to grind the chutney.
If necessary add little more water and grind well.
Transfer into a serving bowl.

Now heat a kadai on a stove over medium flame with oil.
Splutter mustard seeds and then add black gram split and roast till it changes to golden color.
Then add curry leaves and transfer the tempering over the chutney.

Mm.. aha!! spicy aromatic chutney is ready.

Kothamalli Coconut Chutney [ Coriander Coconut Chutney ]

This chutney goes well with pongal, upma, idly and dosai.
It can also be mixed with hot white rice adding a dash of gingelly oil [ till or sesame oil ] and relished with sambar.

Note :

  • I have taken split black gram with skin.
  • Lemon juice can be added instead of tamarind.

You might like to try
Bhringaraj Chutney [ Karisalangkanni Thuvaiyal ]
Bhringaraj Chutney
Vallarai Chutney
Vallarai Chutney
Vallarai Paruppu Thuvaiyal
Vallarai Paruppu Thuvaiyal

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