Vendaikkai-Morekuzhambu

#VendaikkaiMorekuzhambu : #Morekuzhambu is prepared using curd, vegetables and specially made coconut masala. Here vendaikkai [ ladies finger ] is used to prepare this morekuzhambu.
Now let us see the method of preparing Vendaikkai morekuzhambu.

Ingredients :
10	Vendaikkai, chop into 1 inch pieces
1 cup	Curd
1/4 Tsp	Turmeric powder
1 Tsp	Salt [ Adjust ]
For masala :
3 Tsp	grated Coconut
1 Tsp	Gram dhal
1/2 Tsp	Raw Rice
1 Tsp	Cumin seeds
1/2 Tsp	Coriander seeds
4 or 5	Black pepper
2 Cloves	Garlic
4 or 5	small Onion or
1 small size	Onion
1 or 2	Green chilly
1 or 2	Red chilly
small piece	Ginger
1/2 Tsp	Salt
To Temper :
1/2 Tsp	Mustard seeds
1/2 Tsp	Cumin seeds
1/4 Tsp	asafoetida powder
1	Red chilly, break into pieces
10	Curry leaves

Method :

Soak gram dhal and rice in a small bowl with 1/4 cup of water for an hour.
After it get soaked up, take all the given ingredients for masala in a mixer grinder and grind into a smooth paste.
Keep aside.

Beat the curd with a spoon to make it a smooth liquid. Keep aside.

Take a tsp of oil in a kadai and keep on a slow flame.
Add a pinch of turmeric and enough salt for the amount of ladies finger taken.
Saute for few seconds.
Close with a lid and cook till the vegetable becomes soft.

Add the masala after vedakkai cooked well & allow to cook till the masala loses its raw smell

Keep the flame at SIM & add curd and cook for 5 minutes.
Adjust salt. When ready transfer into a serving bowl.

Heat a kadai on a stove over medium flame with a tsp of oil.

First splutter mustard seeds after the oil becomes hot.

Then add red chilly pieces, cumin seeds and urad dhal in the order.

Add asafoetida powder and curry leaves after urad dhal changes to golden color.

Turn off the stove and pour the tempering over the morekuzhambu.

Hot n spicy morekuzhambu is ready to serve!!

Take hot white rice in a plate, add two to three ladle morekuzhambu and relish with any curry or pappad. 
This kuzhambu is one of the best side dish for hot paruppu sadam ( dhal rice ).

Other gravy recipes you might like to try

• Hover cursor over the picture to know the name of the recipe
• Click once on the picture to go to the post

Vadai Morekuzhambu	Suraikkai Morekuzhambu	Aviyal
kadappa	vazhaipoo kuzhambu