#MurungaikaiPalakottaiKothamalliKoottu : #Drumstick and #palakottai [ jack fruit seed ] is one of the best combinations for preparing tasty sambar and also koottu. We have already seen the preparation of sambar with this combo.
#Koottu is a thick gravy prepared using vegetables and lentils adding coconut paste. It is one of the side dishes made for lunch. Koottu is a side dish for sambar rice and rasam rice.
Let us see the preparation now.
Ingredients :
2 Tbsp Green gram dal [ moong dal ]
1 Drum stick
6 Jack fruit seeds, cut into four pieces and remove skin
1 small size Onion
2 cloves Garlic
1/4 cup Coriander leaves nicely chopped
3/4 Tsp Sambar Powder
1 pinch Turmeric Powder
3/4 Tsp Salt
To Grind :
3 Tsp Coconut scrap
1/4 Tsp Cumin seeds
1/4 Tsp Rice flour
To Temper :
1/4 Tsp onion vadagam
1/2 Tsp Oil
Method :
Grind the given 'ingredients to grind' into a fine paste by adding enough water.
Keep aside.
Wash and take green gram lentil in a pressure cooker.
Add 3/4 cup of water and a pinch of turmeric powder.
Pressure cook for 3 whistles and 3 minutes at SIM.
Open only after the steam subsides completely.
Now add all the given ingredients except coiander leaves and 1/2 cup of water.
Mix well with a ladle.
Pressure cook for a whistle.
Open immediately by keeping cooker under running water for few seconds.
Add coconut paste and coriander leaves.
Keep over a medium flame and cook for 5 minutes or until all combine together.
#Koottu is a thick gravy prepared using vegetables and lentils adding coconut paste. It is one of the side dishes made for lunch. Koottu is a side dish for sambar rice and rasam rice.
Let us see the preparation now.
Ingredients :
2 Tbsp Green gram dal [ moong dal ]
1 Drum stick
6 Jack fruit seeds, cut into four pieces and remove skin
1 small size Onion
2 cloves Garlic
1/4 cup Coriander leaves nicely chopped
3/4 Tsp Sambar Powder
1 pinch Turmeric Powder
3/4 Tsp Salt
To Grind :
3 Tsp Coconut scrap
1/4 Tsp Cumin seeds
1/4 Tsp Rice flour
To Temper :
1/4 Tsp onion vadagam
1/2 Tsp Oil
Method :
Grind the given 'ingredients to grind' into a fine paste by adding enough water.
Keep aside.
Wash and take green gram lentil in a pressure cooker.
Add 3/4 cup of water and a pinch of turmeric powder.
Pressure cook for 3 whistles and 3 minutes at SIM.
Open only after the steam subsides completely.
Now add all the given ingredients except coiander leaves and 1/2 cup of water.
Mix well with a ladle.
Pressure cook for a whistle.
Open immediately by keeping cooker under running water for few seconds.
Add coconut paste and coriander leaves.
Keep over a medium flame and cook for 5 minutes or until all combine together.
 |
 |
Transfer into a serving bowl.
Temper onion vadagam and place over the koottu.
This is an excellent side dish for sambar rice and rasam rice.
If this koottu is made little more watery, then it can be mixed with white rice and enjoyed with kara curry or onion fryums.
Other recipes you might like to try....
|
|
|
|
|
For other tasty dishes
Recipe Index
Ideas for breakfast and dinner
Tiffin Varieties
For Lunch Dishes
Lunch Recipes Index
No comments:
Post a Comment