Nool-Khol-Leaf-Lentil

#NoolKholLeafLentil: Last week a friend of mine sent 3 #noolkhols with leaf from her garden. The leaves were very fresh and I didn't want to throw them away. I washed a leaf and tasted. Its taste was just like radish leaf. So I decided to include the noolkhol leaves in lunch. So that day I prepared lentil with those fresh #noolkholleaf.

Here comes the preparation.

Ingredients :
1/2 cup	Green gram cooked
1/4 cup	Noolkhol leaves chopped
1/4 cup	Onion chopped nicely
2 or 3	Green chilly split lengthwise
7 - 8	Curry leaves
small amount	Coriander leaves chopped
1 pinch	Turmeric powder
3/4 Tsp	Salt [ adjust ]
To Temper :
1/2 Tsp	Mustard seeds
1 Tsp	Black gram split
1	Red chilly, break into pieces
1 Tsp	Oil

Method :

Heat kadai on a stove over medium flame with oil.

Splutter mustard seeds and then add red chilly pieces and black gram split.

When black gram turns golden color, add curry leaves, green chilly and onion in the order.

Saute till onion becomes translucent.

Then add cooked green gram and turmeric powder.

Add 1/2 cup of water and bring it to boil.

Finally add chopped noolkhol leaves and salt.

Cook for three minutes or until the leaves turn soft.

Turn off the stove.

Transfer into a serving bowl.

Garnish with coriander leaves.

Tasty and healthy noolkhol lentil is ready.

Take hot rice in a plate and pour a big ladle full of prepared noolkhol lentil.

Mix well well with hand adding a dash of ghee.

Relish with sambar or 

any dry curry/stir fry of your choice.

Noolkhol lentil also goes well with chappathy/roti.

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