Friday, May 3, 2013

carrot chutny

#CarrotChutney : #Carrot is a versatile vegetable that can be used in any type of cooking.
Last winter I received lots of carrots from my friends'garden.
I made all possible dishes with carrot like halwa, thayir pachadi, thuvatal, etc.,..
Then one day I tried this chutney with carrot. 
It came out very well and tastes good with pongal and upma.
Let me present tasty tasty carrot chutney here.

Carrot Chutney

Ingredients :
Carrot julians                      : 1/2 cup
Small onion                         : 7 to 8

Green chilly                        : 2 ( adjust )
Urad dhal                            : 1/2 tsp
Tomato                                : 1 medium size
 Oil                                       : 2 tsp
chopped coriander leaves         : 1/4 cup
Mustard seeds                        : 1/2 tsp

Method :
Keep a kadai on slow flame with a tsp of oil.
Fry urad dhal till it becomes golden brown.
Transfer onto a plate.
Then slit green chilly slightly lengthwise and saute well.
Transfer onto the plate.
Now saute onion and carrot till the raw smell go off.

Transfer onto the plate.
Now saute tomato till it becomes soft.

Allow the ingredients to come to room temperature.
Take all the ingredients, coriander leaves
and salt in a mixie jar.
First coarsely grind into a paste without adding water.
If needed add little water and grind.
Transfer into a serving bowl.
Temper mustard seeds and urad dhal.
Pour over the chutny.

Carrot Chutney

Garnish with coriander leaves.
Goes well with pongal, upma, idly and dosai.

You might like to try

Bhringaraj Chutney [ Karisalangkanni Thuvaiyal ]
Karisalangkanni Thuvaiyal
Brinjal Chutney [ Katharikkai Chutney ]
Brinjal Chutney
Muttaikos Chutney [ Cabbage Chutney ]
Cabbage Chutney

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