Wednesday, May 8, 2013

Broken Wheat Pongal

#BrokenwheatPongal - #DaliyaPongal : This #pongal is more tastier than rice pongal.
The preparation is very easy and same as pongal.
Let us see the method of preparing broken wheat pongal using an induction stove.

broken wheat [ dahliya ] pongal

Ingredients :
Broken wheat [ Daliya ]             :  3/4 Cup
Green Gram Dhal (Pacha           : 1/4 Cup
Cumin Seeds(Jeerakam)            1 1/2 Tsp
Pepper(Milagu)                          1 Tsp
Pepper Powder                          1 Tsp
Curry Leaves                             10 - 15 leaves
Salt                                             Approx. 1Tsp
Turmeric Powder                        1/4 Tsp
Water                                          3 1/2 Cups
garlic                                           3 cloves ( nicely chopped )

To Temper :

Cashew Nuts                             : 4 or 5
Cumin Seeds                             : 1 Tsp
Pepper                                      : 1 Tsp
Curry Leaves                            : 8
Ghee                                        : 2 Tsp

Method :

Take broken wheat and green gram dhal in a cooker.
Wash and add water.
Now add all the other ingredients.
Mix well with a ladle and close lid with weight on.

Keep on the induction stove.

Set temperature to 800 and allow 3 whistles.
Then reduce the temperature setting to 120 and set time to 5 minutes.
Then wait till the pressure goes off.
Open and mix well with the ladle.
Broken wheat pongal is ready!!

Now heat a kadai with ghee.

First fry cashews till golden color transfer onto prepared pongal.
Splutter cumin and then add pepper corns and curry leaves.
Transfer and mix well with a ladle.

Serve hot with a dash of 1 or 2 Tsp of ghee.

Enjoy with Pongal Thuvaiyal or Coconut Chutney or Coriander chutney
Pour 2 tsp of ghee.

Enjoy hotty hot pongal with coconut chutny or pongal thuvaiyal or vengaya vadagam thuvaiyal or pickle or sugar.
This pongal taste very good with curd also.

Other #Pongal varieties you might like to try

Rawa pongal Varagarisi [ kodo millet ] kothamalli pongal pongal - ven pongal kuthiraivaali [ barnyard millet ] pongal

For other tiffin varieties

Tiffin - Breakfast / Dinner

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