Broken Wheat Payasam

#BrokenWheatPayasam : #BrokenWheat is roasted adding little ghee till aroma comes out. Then roasted broken wheat is cooked in milk. Sugar is added and flavoured with cardamom or nutmeg or maze. Now we will see the preparation of payasam with broken wheat.

Ingredients :
1 Tbsp                                  Broken Wheat [ daliya ]
1 pinch                                 Salt
1 Tbsp                                 Sugar [ adjust ]
1 Cup                                  Milk
4                                         Almond, grate nicely
A small piece                       Maze and nutmeg
1/2 Tsp                               Ghee

Method :
Heat a kadai over a medium flame with 1/2 Tsp of ghee.
Roast broken wheat until it gives out nice aroma and turns to golden color.

In the meantime heat milk in a vessel on another burner.
Now add roasted broken wheat and allow to simmer until broken wheat becomes soft.
When broken wheat is cooked well, add sugar.
Mix well and simmer for 3 to 5 minutes.
Finally add powdered maze and nutmeg powder.
Transfer into a serving bowl.
Garnish with almond shavings.

Wow!! nobody could make out what payasam it is!!
So tasty and yummy!!!..

Note : Cardamom powder can be added instead of nutmeg and maze.




You might like to try

Buckwheat Payasam

Carrot Thinai Payasam

Amaranth Payasam 1

Aval Paal Payasam

Thinai Payasam 4

For variety of Dishes

Recipe Index

Broken Wheat Pongal

#BrokenwheatPongal - #DaliyaPongal : This #pongal is more tastier than rice pongal.
The preparation is very easy and same as rice pongal [ venpongal ].
Let us see the method of preparing broken wheat pongal using an induction stove.

Serves 3 persons.

Ingredients :
Broken wheat [ Daliya ]             :  3/4 Cup
Green Gram Dhal (Pacha           : 1/4 Cup
                  Paruppu)
Cumin Seeds(Jeerakam)            1 1/2 Tsp
Pepper(Milagu)                          1 Tsp
Pepper Powder                          1 Tsp
Curry Leaves                             10 - 15 leaves
Salt                                             Approx. 1Tsp
Turmeric Powder                        1/4 Tsp
Water                                          3 1/2 Cups
garlic                                           3 cloves ( nicely chopped )

To Temper :
Cashew Nuts                             : 4 or 5
Cumin Seeds                             : 1 Tsp
Pepper                                      : 1 Tsp
Curry Leaves                            : 8
Ghee                                        : 2 Tsp

Method :
Take broken wheat and green gram dhal in a cooker.
Wash and add water.
Now add all the other ingredients.
Mix well with a ladle and close lid with weight on.

Keep on the induction stove.

Set temperature to 800 and allow 3 whistles.
Then reduce the temperature setting to 120 and set time to 5 minutes.
Then wait till the pressure goes off.
Open and mix well with the ladle.
Broken wheat pongal is ready!!

Now heat a kadai with ghee.
First fry cashews till golden color transfer onto prepared pongal.
Splutter cumin and then add pepper corns and curry leaves.
Transfer and mix well with a ladle.

Pour 2 tsp of ghee.

Enjoy hotty hot pongal with coconut chutny or pongal thuvaiyal 


or vengaya vadagam thuvaiyal or pickle 


or Coriander chutney sugar.

This pongal taste very good with curd also.



Other #Pongal varieties you might like to try


For other tiffin varieties

Tiffin - Breakfast / Dinner