#AvalPaalPayasam : Paal ( Milk ) payasam always finds a special place in all festivities of Tamils.
If the aval ( beaten rice ) is fresh, the payasam prepared with it would be so tasty and whoever tasted once surely ask for another serving.
The ingredients are just enough to prepare a cup of payasam.
Ingredients :
aval : 2 tsp heaped
milk : 11/4 cup
ghee : 2 tsp
cashew nuts : 5
cardamom powder : 1/2 tsp
sugar : 2 tblsp ( adjust )
Method :
Keep a kadai on slow flame with half tsp of ghee.
Add aval and fry till it turns to golden color.
Transfer into a bowl and keep aside.
Now add a tsp of ghee and fry the cashews and keep aside.
Boil milk in a bowl.
When its boiling add aval and a pinch if salt.
When the aval turns soft, add sugar and mix well.
Allow it to boil for 5 minutes.
Finally add cardamom powder.
Transfer into a serving bowl.
Enjoy with hot vadai or bajji.
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If the aval ( beaten rice ) is fresh, the payasam prepared with it would be so tasty and whoever tasted once surely ask for another serving.
The ingredients are just enough to prepare a cup of payasam.
Ingredients :
aval : 2 tsp heaped
milk : 11/4 cup
ghee : 2 tsp
cashew nuts : 5
cardamom powder : 1/2 tsp
sugar : 2 tblsp ( adjust )
Method :
Keep a kadai on slow flame with half tsp of ghee.
Add aval and fry till it turns to golden color.
Transfer into a bowl and keep aside.
Now add a tsp of ghee and fry the cashews and keep aside.
Boil milk in a bowl.
When its boiling add aval and a pinch if salt.
When the aval turns soft, add sugar and mix well.
Allow it to boil for 5 minutes.
Finally add cardamom powder.
Transfer into a serving bowl.
Enjoy with hot vadai or bajji.
You might like to try
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For variety of Dishes
Recipe Index
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