Mullangi Keerai Rice - Radish Green Rice

#MullangiKeeraiRice  #radishGreensRice : After rains the market is flooded with radish with leaves.

Last week I bought radish as well as mulai keerai. I prepared keerai masiyal for lunch.

I planned to prepare thuvatal with radish leaves but did not prepare as already a keerai preparation has been made. If I keep it for the next day its crunchiness will go off.

So I prepared this rice for dinner.

It came out very well and taste was very good. Now to the recipe

Ingredients :

cooked rice                                  : 1/2 cup

mullangi keerai ( radish leaves )      : 1 cup

onion                                           : 1 medium size

garlic cloves                                 : 2 or 3

green chilly sauce                         : 1 tsp ( adjust )

pepper powder                              : 1/4 tsp

gingelly oil                                    : 2 tsp

cumin seeds                                  : 1/2 tsp

Method :

Thinly slice onion and nicely chop garlic cloves

Keep a kadai ( wok ) on slow flame with oil.

When its hot add cumin seeds.

The add sliced onion and saute for a minute.

Now add nicely chopped garlic.

Saute for a minute and add green chilly sauce.

Now add the chopped leaves.

Adjust salt and cover with a lid to cook the leaves.

When the leaves are soft add rice and mix well.

Add pepper powder and adjust salt.

Transfer into a serving bowl.

Relish with a kurma or any curry.





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