One more chutney with coconut. This chutney slightly sweet in taste as sauteed small onions have been included.
Ingredients :
onion small ( shallots ) : 15
garlic : 2 cloves
coconut scrap : 1/2 cup
urad dhal : 1 tsp
urad dhal : 1 tsp
red chilly : 2 ( adjust )
tamarind : a small piece
salt : 1/2 tsp ( adjust )
mustard seeds : 1/4 tsp
asafoetida powder : 1/4 tsp
curry leaves : 5 to 6
Method :
Keep a kadai on a stove with a tsp of oil.
First roast urad dhal and red chillies.
Next saute onion and garlic till raw smell goes off.
Now take all the ingredients in a mixer grinder jar.
Grind well.
Transfer into a serving bowl.
Keep a kadai with a tsp of oil on slow flame.
Temper mustard seeds and curry leaves.
Pour over the chutny.
Note : Can make chutny with gram dhal replacing urad dhal. It gives a different taste.
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For tasty accompaniments
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Ideas for tiffins and other dishes
Recipe Index
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