Kambu-Kuzhi-Paniyaram

#KambuKuzhiPaniyaram #PearlMilletKuzhiPaniyaram [ #BajraKuzhiPaniyaram ] : I generally used to prepare dosai from #KambuFlour and #KambuKoozh with kambu rawa [ broken kambu ]. First time I prepared #KambuIdli from whole kambu [ #pearlmillet ] and it was a great success. 
The success of kambu idli gave me courage to try other tiffin varieties now.

Pre planning                    : half an hour before
Preparation time              : 10 - 15 mins
Cooking time                   : 8 - 10 mins/ batch
No. of paniyarams           : 12 - 15 approx.,

Ingredients :
2 cup	Kambu Idli Batter
1/4 cup	Rawa or Broken wheat
1/2 Tsp	Salt [ adjust ]
1 Tbsp	Onion finely chopped
1 Tbsp	Carrot finely chopped
1 Tbsp	Capsicum finely chopped
1/4 cup	Coriander finely chopped
1/4 cup	Fenugreek leaves finely chopped [ optional ]
8 - 10	Curry leaves, finely chop
1 or 2	Green chilly, finely chop
To Temper :
1/2 Tsp	Mustard seeds
2 Tsp	Gram dhal
1/4 Tsp	Asafoetida Powder
2 Tsp	Oil

Method :

Take Kambu Idli Batter, rawa or broken wheat and salt in a vessel.

Mix well adding 1/4 cup of water.

Let it stand for half an hour.

After half an hour heat kuzhi paniyaram tawa on a stove over slow flame.

On the other burner heat a kadai with oil.

Crackle mustard seeds and then add gram dhal and asafoetida powder.

Once the dhal becomes golden brown add onion and saute for half a minute.

Then add carrot, green chilly and capsicum.

Saute for a minute.

Transfer all sauteed ingredients into the batter.

Also add other greens to the batter.

Mix well and the batter should be of Idli batter consistency.

If the batter is too thick add little water to get required consistency.

Pour quarter teaspoon of oil in each pit of kuzhi paniyara tawa.

Once the tawa becomes hot pour a ladle full of batter in each pit.

Sprinkle oil over the batter in each pit and cook on medium flame.

Turn each kuzhi paniyaram upside down using a spoon after the edges turns golden in color.

Cook both sides till golden color.

Take out and arrange on a plate or serving bowl.
Tasty and healthy kambu kuzhi paniyaram is ready to serve.
Serve hot with any spicy chutney.
Here served with spicy n tangy Manngai chutney.

Other recipes you might like to try

Cholam Idli

Kambu Idli

Cholam Kuzhi Paniy

kevuru sweet kuzhi pa

Thinai Sweet KP

For Breakfast and dinner ideas

Tiffin Varieties