Papaya-Pineapple-Salad

#PapayaPineappleSalad : Semi ripe [ a stage between ripe and raw ] #Pineapple and #Papaya has been used to prepare this tasty crunchy salad.
The #salad can be consumed as it is for the breakfast or as an evening snack. It also goes well with lunch.

Ingredients :
big piece	Papaya [ semi ripe ]
3 or 4 slices	Pineapple [ semi ripe ]
5 - 6	Vallarai leaves [ optional ]
1 tbsp	Coriander leaves chopped
7 - 8	Mint leaves, chop nicely
1	Green chilly nicely chopped
1/4 Tsp	Pepper powder
1/2 Tsp	Salt [ adjust ]
1/2 Tsp	Lemon juice [ adjust ]

Method :

Chop pineapple and papaya into thin julians.

Take all the ingredients in a vessel and toss well.

Adjust salt and lemon juice.

Tasty and crunchy salad is ready.

Enjoy!!

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Papaya-Radish-Lentil-Salad

#PapayaRadishLentilSalad  [ #PapayaRadishSalad ] : #RawPapaya [ #UnripePapaya or #GreenPapaya] is rich in vitamins, enzymes and phytonutrients. These phytonutrients and enzymes help in improving digestion and aids in strengthening immune system of our body. When it turns into fruit it loses some of the vital nutrients and enzymes. So it is advisable to include raw papaya in our daily diet.
We have already seen a recipe to prepare soup with green papaya and Papaya Carrot Salad. Now we will see another simple but tasty salad using raw papaya.

Ingredients :
1 cup	Raw Papaya grated
1/4 cup	Radish grated
1/8 cup	Green gram split
1 or 2	Green chilly, finely chop [ adjust ]
1 Tsp	Coriander leaves finely chopped
1 Tsp	Lemon Juice [ adjust ]
3/4 Tsp	Salt [ Adjust ]

Method :

Take green gram split in a bowl.

Wash two times and drain out the water.

Add grated radish and papaya into the bowl containing washed green gram split.

Add required amount of salt and mix well.

Set aside for 20 minutes.

After 20 minutes add finely chopped green chilly and coriander leaves.

Also add lemon juice and salt.

Mix well and transfer into a serving bowl.

Now papaya radish salad is ready to enjoy.

Other pachadi/raitha varieties you might like to try

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Papaya-Carrot-Salad

#PapayaCarrotSalad : #RawPapaya [ #UnripePapaya or #GreenPapaya] is a great source of vitamins, enzymes and phytonutrients. These phytonutrients and enzymes help in improving digestion and aids in strengthening immune system of our body. When it turns into fruit it loses some of the vital nutrients and enzymes. So it is advisable to include raw papaya in our daily diet.
We have already seen a recipe to prepare soup with green papaya. Now we will see another simple but tasty salad using raw papaya.

Ingredients :
1 cup	Raw Papaya grated
1/4 cup	Carrot grated
1 or 2	Green chilly, finely chop [ adjust ]
1 Tsp	Coriander leaves finely chopped
1 Tsp	Lemon Juice [ adjust ]
3/4 Tsp	Salt [ Adjust ]
To Temper :
1/2 Tsp	Mustard seeds
1 Tsp	Gingelly oil [ til/sesame oil ]

Method :

Peel papaya and remove the seeds inside.

Grate and take in a bowl.

Add all the given ingredients and mix well.

Heat a kadai on a stove over medium flame.

Add oil and splutter mustard seeds.

Pour over the salad mix.

Adjust salt and lemon juice.

Enjoy crunchy and tasty papaya carrot salad!!..

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