#KatharikkaiThayirPachadi #BrinjalYogurtSalad : #Pulav or #Briyani or #bisibelebath goes well with #ThayirPachadi. Even #Paruppusadham tastes too good with thayir pachadi. Generally thayir pachadi is prepared using chopped onion, grated carrot, chopped tomato, chopped green chilly, coriander leaves, curry leaves all mixed in curd adding salt.
Here this special thayir pachadi has been prepared with #brinjal [ #katharikkai ]. It tastes very good when prepared with tender #brinjal and melts in your mouth like butter.
Now let us see the method of preparation.
Oil to fry brinjal
Method :
Beat the curd and set aside.
Grind the given ingredients into a very smooth paste and keep aside.
Heat oil on a stove over low to medium flame.
The oil should be hot but not fuming.
Chop brinjal into quarter inch thick pieces and fry in the oil.
Transfer on to a tissue paper lined plate once it becomes soft.
Now take fried brinjal and all the other ingredients in a bowl.
Add ground paste, beaten curd and salt.
Mix well and then mustard seeds & black gram split [ urad dhal ] in a kadai.
Pour over prepared thayir pachadi.
mmm... tasty n yummy katharikkai thayir pachadi is ready.
A very good side dish for pulav, briyani, tomato rice, bisibelebath, etc.,...
It also goes well with paratha and chappathy.
Try it out.. Its different..
Other related recipes you might like to try
Here this special thayir pachadi has been prepared with #brinjal [ #katharikkai ]. It tastes very good when prepared with tender #brinjal and melts in your mouth like butter.
Now let us see the method of preparation.
Ingredients : | |
---|---|
1 medium size | Brinjal |
1/2 cup | Fresh Curd |
1 Tsp | Coriander leaves chopped |
2 Tsp | Onion chopped |
1 Tsp | Curry leaves chopped |
1/2 Tsp | Salt [ adjust ] |
Ingredients to grind : | |
2 Tsp | Coconut scrapings |
1/2 Tsp | Cumin seeds |
2 | Small onion |
1 | Green chilly [ adjust ] |
To Temper : | |
1/2 Tsp | Mustard seeds |
1/2 Tsp | Black gram split |
1/2 Tsp | Oil |
Method :
Beat the curd and set aside.
Grind the given ingredients into a very smooth paste and keep aside.
Heat oil on a stove over low to medium flame.
The oil should be hot but not fuming.
Chop brinjal into quarter inch thick pieces and fry in the oil.
Transfer on to a tissue paper lined plate once it becomes soft.
Now take fried brinjal and all the other ingredients in a bowl.
Add ground paste, beaten curd and salt.
Mix well and then mustard seeds & black gram split [ urad dhal ] in a kadai.
Pour over prepared thayir pachadi.
mmm... tasty n yummy katharikkai thayir pachadi is ready.
A very good side dish for pulav, briyani, tomato rice, bisibelebath, etc.,...
It also goes well with paratha and chappathy.
Try it out.. Its different..
Other related recipes you might like to try
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