Tuesday, December 22, 2015


#KatharikkaiThayirPachadi #BrinjalYogurtSalad : #Pulav or #Briyani or #bisibelebath goes well with #ThayirPachadi. Even #Paruppusadham tastes too good with thayir pachadi. Generally thayir pachadi is prepared using chopped onion, grated carrot, chopped tomato, chopped green chilly, coriander leaves, curry leaves all mixed in curd adding salt.
Here this special thayir pachadi has been prepared with #brinjal [ #katharikkai ]. It tastes very good when prepared with tender #brinjal and melts in your mouth like butter.
Now let us see the method of preparation.

katharikkai ( brinjal ) thayir pachadi

Ingredients :
1 medium sizeBrinjal
1/2 cupFresh Curd
1 TspCoriander leaves chopped
2 TspOnion chopped
1 TspCurry leaves chopped
1/2 TspSalt [ adjust ]
Ingredients to grind :
2 TspCoconut scrapings
1/2 TspCumin seeds
2Small onion
1Green chilly [ adjust ]
To Temper :
1/2 TspMustard seeds
1/2 TspBlack gram split
1/2 TspOil
Oil to fry brinjal

Method :
Beat the curd and set aside.
Grind the given ingredients into a very smooth paste and keep aside.

Heat oil on a stove over low to medium flame.
The oil should be hot but not fuming.
Chop brinjal into quarter inch thick pieces and fry in the oil.
Transfer on to a tissue paper lined plate once it becomes soft.

Now take fried brinjal and all the other ingredients in a bowl.
Add ground paste, beaten curd and salt.
Mix well and then mustard seeds & black gram split [ urad dhal ] in a kadai.
Pour over prepared thayir pachadi.

mmm... tasty n yummy katharikkai thayir pachadi is ready.
A very good side dish for pulav, briyani, tomato rice, bisibelebath, etc.,...
It also goes well with paratha and chappathy.
Try it out.. Its different..

Other related recipes you might like to try

maangai pachadi vazhai thandu thayir pachadi Katharikkai Kaalan Thayir Pachadi [ Brinjal Mushroom Raitha ] Nellikkai Thayir Pachadi [ Gooseberry ( amla ) Yogurt Dip ] Thayir Pachadi [ Raitha ]

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