Sunday, July 7, 2013

Semiya Payasam

#SemiyaPayasam : If you think of #payasam then #semiya payasam will definitely come before your eyes. Yes, semiya payasam is the easiest and tastiest dessert prepared on festival days or on any auspicious occasions. This payasam always finds a special place in marriage feasts as a dessert.
I cooked semiya payasam over an induction stove. Let me present the method of preparing tasty yummy semiya payasam.
The given ingredients is enough to prepare 1 cup of payasam.


Semiya Payasam


Ingredients :
1 1/4cupMilk
2 TbspSemiya roasted [ Vermicelli ]
1 TbspSugar [ adjust ]
1 pinchSalt
1/4 TspCardamom powder
3 - 5 stringsSaffron [ Kesar/kunguma poo ]
1 TspAlmond shavings*

*Instead cashew roasted in ghee can be used.

Method :
Take milk in a vessel and set induction stove at 800 temperature setting.
Heat the milk.
When it starts to boil, reduce temperature setting to 120 and then add semiya and salt.
Semiya does not take too much time to turn soft.
When it turns soft add sugar.
Mix well to dissolve sugar completely.
Let it simmer for 10 minutes and the payasam becomes thicker.
Milk gets reduced to less than a cup.
Finally add kesar strings and cardamom powder.
Transfer into a serving bowl.
Garnish with almond shavings/ cahews.
Semiya Payasam Semiya Payasam

Enjoy payasam with hot vada or bajji.

Note:
 If it is not roasted semiya, roast in a kadai with a drop of ghee till golden brown.

Heat a kadai on a stove over slow flame.
Add semiya and 2 - 3 drops of ghee.
Keep stirring till semiya turns golden color.
You might also like to try
Javvarisi Semiya Payasam Paruppu Payasam [ Lentil Payasam ] Paalada Payasam