Monday, July 15, 2013

Pachamilagai Chutny - Green Chilly Chutny

#PachaMilagaiChutney  #GreenChillyChutney : This is one of the spiciest side dishes for idly and dosai.

This chutney is prepared with raw green chillies and small onions.

Pachamilagai chutney tastes very good when all the ingredients are fresh and consumed as soon as it is done. It can be stored in refrigerator for 2 to 3 days.

Pachamilagai Chutney [ Greenchilly chutney ]

Ingredients :

Green chilly                          : 10 to 12 ( adjust )
Small onion                          : 15 to 20

Coriander leaves( optional )   : 1/4 cup ( can add more also )

Salt                                      : 3/4 tsp ( adjust )

Method :
Wash green chillies well.
Remove the top stem.
Peel small onions.
Wash coriander leaves and cut into thin pieces.
Take all the ingredients in a mixer grinder jar.
Grind without adding water.
If needed add 2 to 3 tsp of water and grind well.
Transfer into a serving bowl.
Pachamilagai Chutney [ Greenchilly chutney ] Pachamilagai Chutney [ Greenchilly chutney ]

Take 1 tsp of this chutny and add a tsp of gingelly oil.
Enjoy with Idly or Dosai.

You might also like to try
Bhringaraj Chutney [ Karisalangkanni Thuvaiyal ]
Bhringaraj Chutney
Brinjal Chutney [ Katharikkai Chutney ]
Brinjal Chutney
Muttaikos Chutney [ Cabbage Chutney ]
Cabbage Chutney
Carrot Chutney
Carrot Chutney

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