Javvarisi Semiya Payasam

#JavvarisiSemiyaPayasam is commonly done on special occasions, marriage feasts and festival days. It is very easy to prepare and also takes very less time to cook. There are two types of javvarisi ( sego - sabudhana ). The ordinary variety takes less time to soak well in water. The other one is generally called nylon javvarisi which takes very long time to soak and also to cook. Nylon javvarisi has to be fried in ghee until the globules become fluffy and cooked well before start preparing this payasam.
I have taken the ordinary one.
 Approximately a cup of payasam can be prepared.

Ingredients :
1 Tbsp                                Javvarisi ( Sego )
1 Tbsp                                Semiya roasted ( Vermiselli )
1 pinch                                Salt
1 Cup                                  Milk
1 1/2 Tbsp ( adjust )           Sugar
3 to 4 strings                       Saffron
2 Tsp                                  Almond shavings
1/4 Tsp                              Cardamom powder
OR
2 drops                             Venilla essence

Method :
Soak javvarisi for 15 minutes.

After 15 minute take milk in a vessel.
Heat over a slow flame and when it is boiling add soaked javvarisi.
Cook till sego becomes soft.
Then add semiya and allow to simmer for 2 minutes.
Now add sugar and mix with a ladle to dissolve sugar.
Simmer for 5 minutes. Then add saffron and cardamom powder.
Again allow to simmer for 2 more minutes.
Turn off the stove and transfer into a serving bowl.

Garnish with almond shavings.
Or garnish with roasted cashew nuts.

Note :
If nylon sego is used then it has to be fried with ghee until it pops up. Then pressure cooked for a whistle and 5 minutes on SIM.
Then follow the above method.



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Semiya Payasam

#SemiyaPayasam : If you think of #payasam then #semiya payasam will definitely come before your eyes. Yes, semiya payasam is the easiest and tastiest dessert prepared on festival days or on any auspicious occasions. This payasam always finds a special place in marriage feasts as a dessert.
I cooked semiya payasam over an induction stove. Let me present the method of preparing tasty yummy semiya payasam.
The given ingredients is enough to prepare 1 cup of payasam.

Ingredients :
1 1/4cup	Milk
2 Tbsp	Semiya roasted [ Vermicelli ]
1 Tbsp	Sugar [ adjust ]
1 pinch	Salt
1/4 Tsp	Cardamom powder
3 - 5 strings	Saffron [ Kesar/kunguma poo ]
1 Tsp	Almond shavings*

*Instead cashew roasted in ghee can be used.

Method :
Take milk in a vessel and set induction stove at 800 temperature setting.
Heat the milk.
When it starts to boil, reduce temperature setting to 120 and then add semiya and salt.
Semiya does not take too much time to turn soft.
When it turns soft add sugar.
Mix well to dissolve sugar completely.
Let it simmer for 10 minutes and the payasam becomes thicker.
Milk gets reduced to less than a cup.
Finally add kesar strings and cardamom powder.
Transfer into a serving bowl.
Garnish with almond shavings/ cahews.

Enjoy payasam with hot vada or bajji.

Note:
 If it is not roasted semiya, roast in a kadai with a drop of ghee till golden brown.

Heat a kadai on a stove over slow flame.
Add semiya and 2 - 3 drops of ghee.
Keep stirring till semiya turns golden color.

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