Capsicum Mushroom Khuskhus Gravy

#CapsicumMushroomKhuskhusGravy : I generally use #capsicum in the preparation of semiya upma, rava upma, pulav and some time in stir fry and curries along with other vegetables.Capsicum has a distinct flavour and taste. So this time I made a gravy for pulav adding coconut khuskhus masala.

Ingredients :
1                                            Capsicum, cut into 1/2 inch equal size pieces
4 or 5                                     Mushrooms
1                                            Onion, Chop nicely
1 Tsp                                      Carrot, chop nicely
For Masala :
3 Tsp                                    Coconut scrap
3                                          Cashew nuts
2                                          Green chilly
10                                        Black pepper
1 Tsp                                   Khuskhus
1 Tsp                                   Cumin
3 cloves                                Garlic

2 Tsp                                    Oil
small quantity of Coriander leaves to garnish.

Method :
Grind the given ingredients into a smooth paste adding enough water.

Keep a kadai with oil over a slow flame.
Saute onion for 2 minutes and then add capsicum and carrot.
Saute for two minutes and put pieces of mushroom.
Saute until it becomes soft.
Add prepared masala and enough salt.

Allow to simmer until all ingredients combine together and reaches gravy consistency.
Turn off the stove.
Transfer into a serving bowl.
Garnish with coriander leaves.

This is an excellent side dish for poori, chappathy,


roti and neerdosai.





Other recipes you might like to try

mushroom soup

mushroom palak soup

mushroom tomato..

Cauliflower mushroom

Fatafat Channa Masala

bhini masala curry

vegetable kurma

cauliflower tomato kurma

potato kurma

karamani [ cowpea ] curry

To try variety of dishes

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Capsicum Sambar

#CapsicumSambar : In winter, the market is flooded with fresh Capsicums and also it costs very cheap. So I can't resist using it in all kinds of preparations. The other day I prepared sambar using capsicum. #Capsicum has a distinct taste and aroma. The sambar with capsicum was so tasty with slightly different aroma than the regular sambar done with other vegetables.
Here is the recipe :

Ingredients :

Cooked thuvar dhal                         : 1/3 cup
Tamarind                                        : 1 small nellikkai ( amla ) size
Capsicum                                       : 1 big size, chop into 1/2 inch pieces
Tomato                                           : 1 small size
Small onion                                     : 10 to 12
Green chilly                                     : 2
Curry leaves                                    : 8 to 10
Coriander leaves                               : small amount to garnish
sambar powder                              : 2 tsp ( adjust )
Coriander powder                            : 1 tsp
Turmeric powder                              : a pinch
Salt                                                   : 2 tsp ( adjust )
Mustard seeds                                  : 1/2 tsp
Asafoetida                                        : 1/4 tsp
Oil                                                   : 1 tsp

Method :
Soak tamarind in hot water.
Peel off onions and split green chillies lengthwise.
Cut tomato into 8 equal pieces.
Wash curry leaves, coriander leaves and pat dry with a clean cloth.

Keep a kadai with oil on medium flame.
Crackle mustard seeds and then add asafoetida, curry leaves and green chillies.
Saute for a few seconds.
Now add onion and saute until it gives out smell.
Then add capsicum and tomato pieces.

At this point add sambar powder, turmeric powder and coriander powder.
Saute for a minute and then add mashed dal.
Now add 1 cup of water and allow to simmer until the onions are done.
Squeeze tamarind with 1/4 cup of water and slowly add to boiling sambar.
Add required amount of salt.
Allow to simmer for 3 to 5 minutes.
Switch off the stove when sambar has come to required consistency.
Transfer into a serving bowl and garnish with coriander leaves.

Capsicum sambar is a very good side dish for rice mixed with dal, rice mixed with paruppu podi or paruppu thuvaiyal, and rice mixed with any thuvaiyal.
Capsicum sambar is mixed with hot white rice and can be relished with any curry/poriyal of your choice.



other sambar varieties you may like to try

Drumstick Brinjal Sambar

Onion Sambar

Potato Sambar

Aviyal

Venthaya kuzhambu

vathakuzhambu

Vadai morekuzhambu

Vazhaipoo Kuzhambu

Ideas for Breakfast/Dinner

Tiffin Recipes

Other Dishes

Variety of Dishes for Lunch

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