Friday, July 27, 2012

Paruppu Thuvaiyal (Dhal Chutny for rice)

#ParuppuThuvaiyal - Pulichaaru or paruppu thuvaiyal - vatha kuzhambu with sutta appalam is one of the best combinations to have with white rice. Everyone likes this combo. This is usually done on those days when there is no vegetables to cook at home. Now let us see how to prepare this thuvaiyal. 

Paruppu Thuvaiyal
Paruppu Thuvaiyal

 Ingredients :
Thuvar Dhal                    : 3 Tblsp
Red chillies                      : 2
Garlic                              : 4 pods
Coconut freshly grated     : 5 to 6 tsp
Oil                                   : 1 tsp
Salt                                  : 3/4 tsp

Method :
Keep a kadai on a slow flame.
Add a Tsp of oil & fry red chillies first.
Once fried transfer it to a plate & add dhal into the same kadai.
Roast until dhal turns golden brown.

Then transfer dhal, red chillies, salt, coconut, garlic into a mixie jar.

First grind without water.
Once all the ingredients are coarsely ground add enough water and grind nicely.
Now the thuvayal is ready. 
Transfer into a serving bowl.

Goes well with hot white rice. This has to be mixed well with white rice along with a tsp  of gingelly oil (oil of sesame). Good combination for this rice is Pulicharu.

Other related recipes you may like to try
Paruppu Thuvaiyal Pulichchaaru [ Puli saaru ] Manathakkali Vathakuzhambu

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