Sambar & Kuzhambu Varieties

#Sambar & #Kuzhambu Varieties :
#Sambar is generally prepared with thuvar dhall, vegetables, tamarind pulp by adding specially made sambar powder.
#Kuzhambu is thicker version of sambar without dhall [ lentil ], with or without tamarind pulp by adding either sambar powder or specially ground coconut masala paste.

Here links to different sambar and kuzhambu recipes are listed.


Sambar

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Sambar Powder

Sambar Powder

Araithuvitta Kuzhambu Powder

• Use the picture grid shown below to go to the recipes of #Sambar
• Hover the cursor over the picture to know the name of the recipe
• Click on the picture to take you to the post

Sambar

Drumstick Brinjal Sambar	Onion Sambar
Potato Sambar	Capsicum Sambar
Sambar	Araithuvitta Sambar
drumstick jackfruit seed sambar	Unripe Tomato Sambar
Turnip Drumstick sambar	Radish sambar
Woodapple sambar	Ridge gourd chutney
Athalaikkai Sambar	Noolkhol Papaya Sambar
Katharikkai [ Brinjal ] Chutney	Karunaikizhangu Chutney
Katharikkai [ Brinjal ] Sambar	Sundaikkai [ Pea eggplant ] Sambar

Kuzhambu

Milagu [ Black Pepper ] Kuzhambu	Venthaya [ Fenugreek ] Kuzhambu
Kollu [ Horsegram ] Kuzhambu	Kozhambu - Vathakuzhambu
Manathakkali Vathakuzhambu	Senai [ Yam ] Vathakuzhambu
Sundakkai Vathakuzhambu	Vazhaipoo Kuzhambu
"Vazhaipoo Milagu Kuzhambu	Vazhaipoo paruppu urundai Kuzhambu
"Pirandai [ Veldt grape ] Milagu Kuzhambu	Pirandai [ Veldt grape ] Kuzhambu

More [ Buttermilk ] Kuzhambu

Suraikkai More Kuzhambu	Poosanikkai More Kuzhambu
Senai [ Yam ] More Kuzhambu	Vendakkai More Kuzhambu
Vadai More Kuzhambu	Pineapple More Kuzhambu
Papaya [ Pappali kai ] More Kuzhambu	Katharikkai More Kuzhambu

For other recipes go to

Index