Poondu Milagai Podi - wet

#WetPoondumilagaipodi is a very very spicy sauce/chutney prepared using fresh garlic and red chillies.
Its very very hot & spicy with strong flavor of garlic.Those who like the sharp distinct flavour of garlic will definitely fall in love with this sauce/chutney. I have used red chilly available in Raipur, Chattisgarh. It look colorless, thin and short in size but very very spicy. 
Now over to the recipe

color depends on red chilly

Ingredients :
8 - 10	Red Chilli
8 - 10 cloves;	Garlic
20	Curry leaves [ optional ]
1/2 Tsp	Salt [ adjust ]

Method :
Take red chilly and salt in a blender jar.
Run for a minute to grind coarsely.
Now add garlic and curry leaves ( if taken ).
Run for few seconds.
Add 2 tblsp of water and grind well.

If needed add some more water and grind into a fine paste.
Transfer into a bowl.
It can be stored in fridge for a week.

This poondu milagai podi along with gingelly oil goes well with idly, dosai, appam and also for kanji dosai & neer dosai

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