Wednesday, July 1, 2015

Adai - Pancake

#Adai  [ #Pancake ] : Adai is commonly prepared with lentils.The lentils and rice are soaked for 2 hours and then coarsely ground into a batter adding red chilly, asafoetida, ginger, cumin and salt. Chopped onions, curry leaves, coriander leaves, green leafy vegetables and some chopped vegetables are  added to the batter. The pancakes are spread on a hot tawa slightly thicker than normal dosai. Both the sides are cooked till golden and served with Aviyal or Coconut chutney.
Some special sweet pancakes are prepared with flours like wheat flour, ragi flour along with jaggery.
Apart from these pancakes some are prepared using mix of flours adding green leafy vegetables and also from cooked rice.
Links to the recipes of Adai [ panckaes ] are listed here. 
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Adai - Pancake
Adai [ Pancake ]
Adai [ Pancake ]
Amaranth Adai [ Amaranth Pancake ]
Amaranth Adai
Vazhaipazha Inippu Adai [ Banana Pancake ]
Vazhaipazha Inippu Adai
Cooked Rice Pancake
Cooked Rice Pancake
Cooked Rice Coriander Pancake
Cooked Rice Coriander Pancake
Samai Methy Pancake [ Littlemillet Fenugreek leaf pancake ]
Samai Methy Pancake
Parangikai Adai [ Pumpkin Pancake]
Parangikai Adai 
Kezhvaragu Adai [ Ragi Pancake]
Kezhvaragu Adai [ Ragi Pancake]
Sprouted Green Gram Pancake
Sprouted Green Gram Pancake
Kodi Pasalai Adai [ Spinach Pancake ]
Kodi Pasalai Adai
Vazhaipoo Kodi Pasalai Adai [ Banana Blossom Spinach Pancake ]
Vazhaipoo Kodi Pasalai Adai
Kambu Cauliflower Adai [ Bajra Cauliflower Pancake ]
Kambu Cauliflower Adai
Arisi Roti [Rice Pancake ]
Arisi Roti [Rice Pancake ]
Veg Omelette
Veg Omelette
Pesarattu [ Green gram pancake ]
Pesarattu [ Green gram pancake ]
Pesarattu with moth beans sprouts
Pesarattu with moth beans sprouts


For accompaniments

Chutney Varieties

Side dish Varieties

For other tiffin varieties

Tiffin Varieties