Monday, November 17, 2014

Venthayakeerai-Paruppu

#VenthayakeeraiParuppu #FenugreekLeafLentil : I have used baby #Venthayakeerai in this recipe. This is one of the simplest preparations using venthayakeerai [ #Fenugreekleaf ].
Pressure cook toor dhal or green gram for a whistle and 6 minutes at sim. Wash venthaya keerai in water 2 or 3 times to remove all impurities.
It takes hardly 10 minutes to make tasty tasty paruppu with venthaya keerai.

Venthayakeerai Paruppu [ Fenugreek leaf Lentil ]


Ingredients :
1/4 cupVenthayakeerai [ Fenugreek Leaves ] chopped
1/4 cupcooked Tuvar dhal or Green gram
1/4 TspMusturd seeds
1/4 Tspcrushed black pepper
1/4 TspSalt [ adjust ]
4 or 5Curry leaves
1/2 TspOil

Method :
Boil venthaya keerai in a vessel with 1/4 cup of water.
Cook until it becomes soft.

Transfer into a bowl.

Add cooked dhal, salt and crushed pepper.

Temper mustard seeds and curry leaves and pour over the dhal.
Mix well.

Venthayakeerai Paruppu [ dhal ] is ready to enjoy with hot white rice.

Take hot rice in a plate and pour a ladle full of paruppu and add half a tsp of ghee.
Mix well and relish with tasty sambar. mm... ah!! ahaa!! super...

Venthayakeerai Paruppu [ Fenugreek leaf Lentil ]





Other recipes using green leafy vegetable

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Red Greens Masiyal - Mashed Red Amaranth greens venthayakeerai koottu [ fenugreek leaf lentil ] Red Greens Lentil manathakkali keerai paal saru [ kazhani saru ] murungai keerai paal saru [ kazhani saru ]